Creamy Sheep's milk Extremeño 620gr

Cheese with a light, thin rind, semi-hard, its main characteristic is its highly creamy textureThis means that at certain times during the maturing process it must be bandaged to prevent the white to ivory-coloured paste from spilling out through the cracks in the still soft rind. With lactic and vegetable aromas, and an intense and developed taste, it is melting on the palate, very slightly salty and slightly bitter, this characteristic is due to the use of vegetable rennet.