A.O.V.E. GOURMET OF ANTEQUERA
VARAVERDE ECOLOGICAL EXTRA VIRGIN OLIVE OIL
glass jar 750 ml.
MANUFACTURING PROCESS
The process begins with the harvesting of the olives from the olive tree, which is carried out mechanically and with curtains on the ground so that the olives do not come into direct contact with the ground.
The fruit is then transported in trailers to the Cooperative, where it is unloaded into stainless steel hoppers.
The olives are then mechanically cleaned and washed and, once cleaned and washed, they are transferred to the crushing hoppers, also made of stainless steel, where they are left to rest for four to twelve hours before being crushed.
Once the milling process has begun, the milled dough is passed to the mixer where it will be beaten for three hours at a temperature of 27º (cold extraction).
The next step is to separate the oil from the mass, for which the decanter is used. Once the oil has been separated, it is diverted to the centrifuge to remove any dissolved water.
The oil is then tasted by the mill master and placed in the cellar, which is made up of stainless steel tanks, where the oil remains until it is bottled and sold.
This whole process is carefully supervised by the mill master, who will be in charge of giving the go-ahead at all times.
During the entire milling process, no additives are used, except for water, which has been previously analysed and is fit for consumption.
PRODUCT DATA SHEET:
PRODUCT: Organic Extra Virgin Olive Oil.
BRAND NAME: Varaverde.
TYPE OF PACKAGING: Glass 750 ML.
PRODUCER: Own Production.
ORIGIN: North Antequera region.
CERTIFIER:Comité Andaluz de Agricultura Ecológica.
VARIETY: Hojiblanca.
CERTIFICATE NO.:3212.
HEALTH REGISTRATION: 16.0003183/MA
ANALYTICS: Attached.
ALLERGENS: Absence.
PROCESSING: Oil Obtained only by the following processes
mechanical, 1st cold extraction and organically produced tree olives.
NUTRITIONAL INFORMATION AVERAGE VALUE PER 100g.
Energy value:3,700 KJ(900Kcal).
Fats:
- Monounsaturated 100g.
- Polyunsaturated 78g.
- Saturated 8g.
Carbohydrates: 14g. 0,0g.
Protein: 0.0g.
QUALITY CRITERIA:
100% Organic Extra Virgin Olive Oil.
It does not contain any food additives.
Acidity %<0.8: this parameter assesses certain alterations in the oil.
The higher the acidity, the lower the quality and digestibility.
Peroxide Value mEq 02/kg<20: Detects incipient oxidation.
It reports the alteration of tocopherols and polyphenols, which are natural antioxidants in the oil.
Waxes mg/kg.<250: indicates that the Organic Extra Virgin Olive Oil is genuine.
BEST-BEFORE DATE:
It is recommended to be consumed within two years from the date of packaging.
Date indicated on the label together with the batch.
