It is made by hand, using 100% natural products, using the same production process as Torta del Casar, but it is matured for longer than Torta del Casar.
Smooth and unctuous texture in the mouth; ivory-white appearance and delicate aroma.
Suggestions for consumption
- Combine with fresh fruits such as grapes, figs or berries.
- It can also be served with any kind of nuts.
- Dare to pair it with distillates, such as brandy.
