Goat cheeses contain a variety of nuances that allow you to enjoy different sensations in the mouth. From the intense flavour of the natural cheese to the mild nuances of the paprika variety or the intense flavours of thyme or rosemary.
From the intense flavour of the Madurados, through the mild flavours of the Pimentón or the gamey nuances of the Thyme or Rosemary, to the intense, pleasant and different flavour of the Súmmum, made with edible penicilium bark, which complete a varied, balanced and complementary range to enjoy the pleasure of tasting them.
Suggestions for consumption
- Accompany it with fruits such as figs, grapes, red fruits, bananas, apricots or peaches.
- Put it on toast with nuts and honey.
- Combine with quince and rocket in a salad.
