Our Chorizo Cular de Bellota is obtained from local Iberian pigs, fed 100% natural acorns, which have been acquired from small livestock farms in Ledesma and Arribes del Duero.
They are cured for 8 months in the shade of the Arribes del Duero.
Made from the meat and fat of acorn-fed Iberian pigs, minced and seasoned with salt and other natural spices, seasonings and authorised additives, kneaded and stuffed into natural casings (cular), which have undergone a maturation-drying process that ensures good stability, as well as a characteristic smell and taste.
INGREDIENTS:
Meat and fat from acorn-fed Iberian pigs, common salt, natural paprika, garlic, preservatives (E-250 and E252), dextrose, sugars (LACTOSE, dextrose), dextrin, stabiliser (E-450iii), natural antioxidant (E300) and natural casing. GLUTEN FREE.
NUTRITIONAL INFORMATION PER 100Gr
| Energy value | KJ: 1955 Kcal: 472,3 |
| Fats: | 41.7 grams. |
| Of which saturated fatty acids | 16,5 grs. |
| Carbohydrates: | 1.6 g. |
| Of which sugars | 1.2 grs. |
| Proteins | 22.5 grams. |
| Salt | 3.4 g. |
RECOMMENDATIONS:
Keep in a cool, dry place away from direct sunlight. Best before: 16 months.
PRECAUTIONS:
Allergens: Contains LACTOSE.
SHIPPING:
All pieces are vacuum packed.
