Our Caña de Lomo de Cebo de Campo 50% Iberian pork loin is obtained from Iberian pigs fed with natural cereals and feed from the area that have been acquired from small farms in Ledesma and Arribes del Duero.
They are cured for 6 months in the shade of the Arribes del Duero.
This is the product made from the beginning of the ileospinal muscle of the pig, practically free of external fat, salted, marinated and stuffed into natural or fibran casings which are stapled or tied at one end and which have undergone an appropriate curing process to give the product typical organoleptic characteristics.
INGREDIENTS:
Iberian Cebo de Campo 50% pork loin, paprika, common salt, natural spices, preservatives (E252 potassium nitrate and E250 sodium nitrate), antioxidants (E301 sodium ascorbate), fibrant casing.
NUTRITIONAL INFORMATION PER 100Gr
| Energy value | KJ: 1971 Kcal: 476 |
| Fats: | 48.3 grams. |
| Of which saturated fatty acids | 23.54 grams. |
| Carbohydrates: | <0.5 g. |
| Of which sugars | <0.5 g. |
| Proteins | 41.3 grams. |
| Salt | 3.65 grams. |
RECOMMENDATIONS:
Keep in a cool, dry place away from direct sunlight. Best before: 16 months.
SHIPPING:
All pieces are vacuum packed.
