Product obtained from the hind legs of Iberian pigs at 50% purity. Fed mainly on cereals and acorns, subjected to the action of salt and subsequently to a drying-maturing process which gives it special characteristics.
Ham from acorn-fed Iberian pigs, 50%, common salt and preservatives (E250 and E252). Knife cut of 100 grams.
NUTRITIONAL INFORMATION PER 100Gr
| Energy value | KJ: 1037.9 Kcal: 247.8 |
| Fats: | 12.2 grams. |
| Of which saturated fatty acids | 4.6 grams. |
| Carbohydrates: | 1.0 grs. |
| Of which sugars | 5.0 grs. |
| Proteins | 33.5 grams. |
| Salt | 3.6 g. |
SHIPPING:
All lots are shipped in sealed cardboard boxes. Best before: 24 months.
