Product obtained from the hind legs of Iberian pigs at 50% purity. Fed mainly on cereals and acorns, subjected to the action of salt and subsequently to a drying-maturing process which gives it special characteristics.
Ham from acorn-fed Iberian pigs, 50%, common salt and preservatives (E250 and E252). Knife cut of 100 grams.
NUTRITIONAL INFORMATION PER 100Gr
| Energy value | KJ: 850 Kcal: 203 |
| Fats: | 8,5 grs. |
| Of which saturated fatty acids | 3.0 grs. |
| Carbohydrates: | 0.5 g. |
| Of which sugars | 0.0 grs. |
| Proteins | 31,00 grs. |
| Salt | 5,00 grs. |
SHIPPING:
All lots are shipped in sealed cardboard boxes. Best before: 24 months.
