PRODUCT DEFINITION
Description: It is the one that after the manufacturing process requires to be kept for a certain period of time at a certain temperature.
Brand: Ibéricos Benito
temperature and conditions such that the physical and chemical changes characteristic of it occur.
INGREDIENTS Raw sheep's milk, rennet, starter, salt, lysozyme (egg derivative).
ALLERGENS
Characterisation according to EC Regulation 2073/2005
Ready-to-eat food that does not support the growth of Listeria monocytogenes.
GLUTEN-
CRUSTACEANS-
EGG YES
FISH-
PEANUT-
SOYBEAN-
DAIRY YES
MOLLUSCS-
DRIED FRUIT-
MUSTARD-
SÉSAMO-
SULPHITES-
ALTRAMUZ-
CELERY-
PRODUCT CHARACTERISTICS
ORGANOLEPTIC
Characteristic colour, smell and taste. Typical texture.
MICROBIOLOGICAL
Listeria monocytogenes:
n=5, c=0, (over its lifetime: m=10 , M=10 )
PHYSIOCHEMISTRY
NUTRITIONAL VALUE: (per 100 g.)
Energy value
461 Kcal 1911 Kj
Fats
37g
Saturated fats
26,11 g
Carbohydrates
3,4 g
Sugars
2,45 g
Proteins
28,5 g
Salt
1,76 g
CONSUMER GROUP
The entire population, except for medical contraindications.
Technical Specification Sheet
Date: 10/05/2021 Rev: 0 | Ed. t-35
Keep this sheet up to date at all times
DESCRIPTION OF PACKAGING
Cardboard boxes
SALES FORMAT
- Whole
- Vacuum-packed half-piece
- Vacuum-packed quarters
- Vacuum-packed eighth of a piece
PRESERVATION METHODS, STORAGE AND SHELF LIFE
STORAGE: At room temperature.
SHELF LIFE: One year from the date of packaging.
INSTRUCTIONS TO THE CONSUMER
Ready for consumption. No further handling by the consumer is required.
LABELLING
LABELLING:
Labels that comply with Royal Decree 474/2014, Meat Derivatives Quality Standard and Regulation 1169/2011, food information provided to the consumer.
DISTRIBUTION AND TRANSPORT
At room temperature
APPLICABLE LAW
Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC, and Commission Regulation (EC) No 608/2004
Royal Decree 640/2006 of 29 September 2006, approving the quality standards for cheeses and cheeses
fused.
Royal Decree 640/2006 of 26 May 2006 regulating certain conditions for the application of Community provisions on the hygiene, production and marketing of foodstuffs.
Commission Regulation (EC) No 2073/2005 of 15 November 2005 concerning microbiological criteria
applicable to foodstuffs.
Technical Specification Sheet
Date: 10/05/2021 Rev: 0 | Ed. t-35
Keep this sheet up to date at all times
Commission Regulation (EC) No 2074/2005 of 5 November 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 (Official Journal of the European Union L 338 of 22 December 2004).
Regulation (EC) 852/2004 of the European Parliament and of the Council of 29 April 2004 on food hygiene.
Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down
specific hygiene rules for food of animal origin.
Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004, laying down
specific rules for the organisation of official controls on products of animal origin intended for human consumption.
R.D. 1334/ 1999, of 31 July, approving the General Standard for Labelling, Presentation and Advertising of Foodstuffs (BOE No 202, of 24/08/99). Amended by R.D. 238/ 2000 (BOE of 25/12/91).
R.D. 1808/1991, indications or marks identifying the lot to which a foodstuff belongs.
LABEL
Arahal (Seville)
EN 40.065024/SE C.E.
