DESCRIPTION
The Salchichón Cular Extra se obtiene de cerdos criados en ganaderías de Guijuelo.
This Salchichón Cular Extra is the result of carefully reared pigs fed on natural feed and cereals, which gives it its flavour and texture.
El olor y sabor de los salchichones y embutidos ibéricos son tan característicos y únicos gracias a su curación con el aire puro y la sombra que le proporciona.
Made from Iberian pork meat and fat, minced and seasoned with salt and other natural spices, seasonings and authorised additives, kneaded and stuffed into a casing, which has undergone a maturation-drying process that ensures good stability, as well as an excellent smell and taste.
Taste excellence in every bite.
Meat product.
Consumption
To enjoy the full flavour of the Salchichón Cular Extra we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time can be increased to 2 hours.
Best before: 16 months
Storage
Sliced or sliced sausageStore chilled at 4-10°C. When ready to eat, leave to cool for 10 minutes.
Feeding
Natural feed and cereals.
Healing time
Curación total de 4 meses
INGREDIENTS
Pork meat and fat, salt, dextrin, spices, dextrose, stabilisers (E450 and E452), acidity regulator (E331), antioxidant (E301), preservatives (E250 and E252) and natural casing.
| NUTRITIONAL VALUES | AVERAGE VALUE PER 100 G. |
|---|---|
| Energy Value (Kj.) | 1955 Kj. |
| Energy Value (Kcal.) | 472.3 Kcal. |
| Fats | 41.7 g. |
| Of which saturated fatty acids | 16.5 g. |
| Carbohydrates | 1.6 g. |
| Of which sugars | 1.2 g. |
| Proteins | 2.5 g. |
| Salt | 3.4 g. |
RECOMMENDATIONS
Keep in a cool, dry place away from direct sunlight.
