Our Paleta de Bellota Iberica 100% Paleta de Bellota Iberica is obtained from local Iberian pigs, fed 100% natural acorns, which have been acquired from small farms in Ledesma and Arribes del Duero.
Its characteristic smell and flavour are due to the fact that it has been cured for 24 months in the shade of the Arribes del Duero, with only 3 months of drying and the rest of the curing process in a totally natural way in our facilities.
INGREDIENTS:
Acorn-fed Iberian shoulder 100% Iberian breed, preservative E-250, 252 and salt.
NUTRITIONAL INFORMATION PER 100Gr
| Energy value | KJ: 1394 Kcal: 333 |
| Fats: | 22.2 grams. |
| Of which saturated fatty acids | 6.5 g. |
| Carbohydrates: | 0.5 g. |
| Of which sugars | 0.5 g. |
| Proteins | 33.2 grams. |
| Salt | 1.9 grs. |
CONSERVATION AND SHELF LIFE:
Keep in a cool, dry place away from direct sunlight.
The shelf life of the quality of our products is approx. 6 months in accordance with the storage instructions. In very humid areas it is reduced to 30 days.
RECOMMENDATIONS:
Remove the netting in which it is wrapped and place it on a ham table or hang it up.
Keep the first cut to serve as a lid to prevent it from drying out.
SHIPPING:
In a cardboard box with the product wrapped in a cloth net.
It has the Calicer PI/0649/15 Certificate, which guarantees the client and the end consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with the regulations in force.
