Alpujarra Duroc shoulder ham with more than 12 months of natural curing at an altitude of 1250 metres in the Natural Park of Sierra Nevada.
Free of additives and preservatives, reduced salt content, gluten and lactose free.
Certified by the Alpujarra guarantee mark.
Ingredients: Ham and sea salt. Spanish Origin
Hams and shoulders
Alpujarra Duroc Shoulder +12 months Natural Curing (4.5-5 kg. approx.)
58,00 € – 93,00 € VAT included
| Weight | 7 kg |
|---|---|
| Format | Knife cut, Whole piece |
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