CEBO IBÉRICO 50% RAZA IBÉRICA leg ham. 100% Natural with more than 24 months of curing in the Sierra Nevada National Park.
Free of additives and preservatives, reduced salt content, gluten and lactose free.
Certified by the Iberian ham standard R.D.4/2014
Ingredients: Iberian ham and sea salt.
Hams and shoulders
Cebo Ibérico Ham + 24 months 100% Natural (7.5-8 kg. approx.)
150,00 € – 200,00 € VAT included
| Weight | 10 kg |
|---|---|
| Format | Knife cut, Whole piece |
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