Acorn-fed Iberian Paleta Bellota 50% +24 months of Natural Curing
BELLOTA IBÉRICA 50% or 75% RAZA IBÉRICA shoulder ham. 100% natural with more than 24 months of curing in the Natural Park of Sierra Nevada. No additives or preservatives, reduced salt content, gluten and lactose free, free-range pigs reared in the best pastures and fed on acorns.
Certified by the Iberian ham standard R.D.4/2014
Ingredients: Acorn-fed Iberian ham and sea salt. Spanish Origin
