Ham on Alpujarra Duroc leg with more than 24 months of Natural Curing at 1250 metres of altitude in the Natural Park of Sierra Nevada.
Free of additives and preservatives, reduced salt content, gluten and lactose free.
Certified by the Alpujarra guarantee mark.
Ingredients: Ham and sea salt. Spanish Origin
Hams and shoulders
Ham Alpujarra Duroc + 24 months Natural Curing (8-8.5 kg. approx.)
113,00 € – 157,00 € VAT included
| Weight | 10 kg |
|---|---|
| Format | Knife cut, Whole piece |
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