Extra virgin olive oil from the first day of harvest, Picual variety. Obtained from a selection of green olives harvested at the end of September, beginning of October.

A very important factor in the milling process is the beating time of the olive paste. In this selection for our "extra early" variety, we considerably reduce this low temperature beating time, avoiding the volatilisation of the aromas coming from the olives. On the one hand, we lose fat yield, but on the other hand we obtain a high quality, healthy and organoleptic oil.

TASTING NOTES

Intense green olive fruitiness, with great complexity and harmony between the green and fruity notes, fig tree, olive leaf, tomato plant, which are complemented by sweeter aromas such as green banana and hints of aniseed.

The palate is very structured, powerful and reminiscent of the olfactory notes, but very balanced; medium bitterness and slightly more intense spiciness, with a clean nutty finish.

• INFORMATION

Extra virgin olive oil of superior category obtained directly from olives and only by mechanical processes.

Nutritional information per 100ml

Nutrition facts per 100ml

Energy value Energy

3693 kj 898 kcal

Fats / Fat	99,8 g.
of which saturated / of which saturates	13,9 g.

Carbohydrates / Carbohydrate	0 g.
of which sugars / of which sugar	0 g.

Proteins / Protein

0 g.

Salt / Salt

0 g.

PRODUCT OF SPAIN

PRODUCT OF SPAIN

PRODUCED IN ANDALUSIA

MADE IN ANDALUSIA