DESCRIPTION
FIRST PRIZE FOR THE BEST CHORIZO IN THE WORLD!
The Chorizo Cular de Bellota is obtained from Iberian pigs reared on livestock farms in Ledesma and Arribes del Duero.
This Chorizo Cular de Bellota is the result of careful breeding of Iberian pigs with a 100% natural feed, mainly wild herbs and acorns, which gives it its unique flavour and delicate texture.
The smell and flavour of Iberian chorizo and sausages from Puente Robles are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
Made from the meat and fat of acorn-fed Iberian pigs, minced and seasoned with salt and other natural spices, seasonings and authorised additives, kneaded and stuffed into natural casings (cular), which have undergone a maturation-drying process that ensures good stability, as well as an excellent smell and taste.
Taste the excellence of ibérico in every mouthful.
Meat product.
Consumption
To enjoy the best Chorizo Cular de Bellota We recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time can be increased to 2 hours.
Best before: 16 months.
Storage
Chorizo, cut or slicedStore chilled at 4-10°C. When ready to eat, leave to cool for 10 minutes.
Feeding
Herbs, wild plants and acorns.
Healing time
Aged for 8 months in the shade of the Arribes del Duero.
INGREDIENTS
Meat and fat from acorn-fed Iberian pigs, common salt, natural paprika, garlic, preservatives (E-250 and E252), dextrose, sugars (lactose, dextrose), dextrin, stabiliser (E-450III), natural antioxidant (E300) and natural casing. Gluten free. Allergens: Lactose.
| NUTRITIONAL VALUES | AVERAGE VALUE PER 100 G. |
|---|---|
| Energy Value (Kj.) | 1955 Kj. |
| Energy Value (Kcal.) | 472.3 Kcal. |
| Fats | 41.7 g. |
| Of which saturated fatty acids | 16.5 g. |
| Carbohydrates | 1.6 g. |
| Of which sugars | 1.2 g. |
| Proteins | 22.5 g. |
| Salt | 3.4 g. |
RECOMMENDATIONS
Keep in a cool, dry place away from direct sunlight.
DESCRIPTION
The Chorizo Cular Extra is obtained from Iberian pigs reared on farms in Zamora and Arribes del Duero.
This Chorizo Cular Extra is the result of carefully reared pigs fed on natural feed, which gives it its flavour and texture.
The smell and flavour of Iberian chorizo and sausages from Puente Robles are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
Made from pork meat and fat, minced and added with salt and other natural spices, seasonings and authorised additives, kneaded and stuffed into natural casings (cular), which have undergone a maturation-drying process that ensures good stability, as well as an excellent smell and taste.
Taste excellence in every bite.
Meat product.
Consumption
To enjoy the Chorizo Cular Extra we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time can be increased to 2 hours.
Best before: 16 months.
Storage
Chorizo, cut or slicedStore chilled at 4-10°C. When ready to eat, leave to cool for 10 minutes.
Feeding
Natural feed.
Healing time
Aged for 4 months in the shade of the Arribes del Duero.
INGREDIENTS
Pork meat and fat, common salt, natural paprika, garlic, preservatives (E-250 and E252), dextrose, sugars (LACTOSE, dextrose), dextrin, stabiliser (E-450iii), natural antioxidant (E300) and natural casing.
| NUTRITIONAL VALUES | AVERAGE VALUE PER 100 G. |
|---|---|
| Energy Value (Kj.) | 1955 Kj. |
| Energy Value (Kcal.) | 472.3 Kcal. |
| Fats | 41.7 g. |
| Of which saturated fatty acids | 16.5 g. |
| Carbohydrates | 1.6 g. |
| Of which sugars | 1.2 g. |
| Proteins | 22.5 g. |
| Salt | 3.4 g. |
RECOMMENDATIONS
Keep in a cool, dry place away from direct sunlight.
