Raw sheep's milk cheese
PRODUCT DEFINITION
Description: It is the one that after the manufacturing process requires to be kept for a certain period of time at a certain temperature.
Brand: Ibéricos Benito
temperature and conditions such that the physical and chemical changes characteristic of it occur.
INGREDIENTS
Raw sheep's milk, rennet, lactic ferment, salt, lysozyme and calcium chloride.
ALLERGENS
Characterisation according to EC Regulation 2073/2005
Ready-to-eat food that does not support the growth of Listeria monocytogenes.
GLUTEN. -
CRUSTACEANS. -
EGG. -
FISH. -
COCOAHUTE. -
SOYBEAN. -
DAIRY YES
MOLLUSCS. -
DRIED FRUIT-
MUSTARD. -
SESAME. -
SULPHITES. -
ALTRAMUZ. -
CELERY. -
PRODUCT CHARACTERISTICS
ORGANOLEPTIC
Characteristic colour, smell and taste. Typical texture.
MICROBIOLOGICAL
Listeria monocytogenes:
n=5, c=0, (over its lifetime: m=10 , M=10 )
PHYSIOCHEMISTRY
NUTRITIONAL VALUE: (per 100 g.)
Energy value
455,58 Kcal 1890,29 Kj
Fats
36,74 g
Saturated fats
15,29 g
Carbohydrates
1.80g
Sugars
0,40g
Proteins
29,43 g
Salt
1.81 g
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Ibéricos Benito, S.L.
Ctra. Arahal-El Coronil, Km. 1,5 Arahal 41600 (Sevilla)
Technical Specification Sheet
Date: 10/05/2021 Rev: 0 | Ed. t37
Keep this sheet up to date at all times
CONSUMER GROUP
The entire population, except for medical contraindications.
DESCRIPTION OF PACKAGING
Cardboard boxes
SALES FORMAT
- Whole
- Vacuum-packed half-piece
- Vacuum-packed quarters
- Vacuum-packed eighth of a piece
PRESERVATION METHODS, STORAGE AND SHELF LIFE
STORAGE: At room temperature.
SHELF LIFE: One year from the date of packaging.
INSTRUCTIONS TO THE CONSUMER
Ready for consumption. No further handling by the consumer is required.
LABELLING
LABELLING:
Labels that comply with Royal Decree 474/2014, Meat Derivatives Quality Standard and Regulation 1169/2011, food information provided to the consumer.
DISTRIBUTION AND TRANSPORT
At room temperature
Arahal (Seville)
EN 40.065024/SE C.E.
