Paleta Cebo Campo Ibérica +24 months of Natural Curing
CEBO CAMPO IBÉRICA 50% or 75 % RAZA IBÉRICA shoulder ham. 100% Natural with more than 24 months of curing in the Sierra Nevada Natural Park. No additives or preservatives, reduced salt content, gluten and lactose free. Pigs raised in freedom in the best pastures and fed with acorns, grass and cereals.
Certified by the Iberian standard R.D.4/2014
Ingredients: Iberian cured ham and sea salt. Spanish Origin
