BELLOTA 100% IBÉRICA Shoulder Ham. 100% Natural Cured with more than 24 months of curing in the Natural Park of Sierra Nevada. No additives or preservatives, reduced salt content, gluten and lactose free. Pigs reared in the wild in the best pastures and fed on acorns.
Certified by the Iberian ham standard R.D.4/2014
Ingredients: Acorn-fed Iberian ham and sea salt.
Hams and shoulders
Paleta Bellota 100% +24 months Natural Curing(4.5-5 kg approx)
141,00 € – 175,00 € VAT included
| Weight | 7 kg |
|---|---|
| Format | Knife cut, Whole piece |
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