Product obtained from the hind legs of pigs. Fed mainly on cereals and fodder, subjected to the action of salt and subsequently to a drying-maturing process which gives it special characteristics.
They are cured for 20 months in the shade of the Arribes del Duero with only 3 months of drying and the rest of the curing process in a totally natural way in our facilities.
INGREDIENTS:
Pork ham, common salt, preservatives (E250, E252), antioxidants (E316) and sugar.
NUTRITIONAL INFORMATION PER 100Gr
| Energy value | KJ: 1037.9 Kcal: 247.8 |
| Fats: | 12.2 grams. |
| Of which saturated fatty acids | 4.6 grams. |
| Carbohydrates: | 1.0 grs. |
| Of which sugars | 5.0 grs. |
| Proteins | 33.5 grams. |
| Salt | 3.6 g. |
CONSERVATION AND SHELF LIFE:
Keep in a cool, dry place away from direct sunlight. Best before: 12 months
RECOMMENDATIONS:
Remove the netting in which it is wrapped and place it on a ham table or hang it up.
Keep the first cut to serve as a lid to prevent it from drying out.
SHIPPING:
In a cardboard box with the product wrapped in a cloth net.
