TREVELEZ I.G.P. ham with more than 23 months of natural curing at an altitude of 1250 metres in the Natural Park of Sierra Nevada.
Free of additives and preservatives, reduced salt content, gluten and lactose free.
Certified by the Consejo Regulador del Jamón de Trevélez.
Ingredients: Ham and sea salt. Spanish Origin
Hams and shoulders
Trevelez I.G.P. Ham +23 months Natural Curing (8.5-9 kg. approx.)
117,00 € – 161,00 € VAT included
| Weight | 10 kg |
|---|---|
| Format | Knife cut, Whole piece |
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