{"id":3487,"date":"2024-11-07T21:56:13","date_gmt":"2024-11-07T21:56:13","guid":{"rendered":"https:\/\/encinardeljamon.com\/?post_type=product&p=3487"},"modified":"2026-01-14T09:44:09","modified_gmt":"2026-01-14T09:44:09","slug":"lomo-bellota-100-iberico-100-natural","status":"publish","type":"product","link":"https:\/\/encinardeljamon.com\/pt\/product\/lomo-bellota-100-iberico-100-natural\/","title":{"rendered":"Lombo de porco de bolota 100% Ib\u00e9rico 100% natural"},"content":{"rendered":"
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DisponibilidadeIngredientes<\/strong>Ingredientes<\/strong><\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Ingredientes<\/strong><\/p>\n

Lombo de porco ib\u00e9rico alimentado com bolota, sal, colorau e especiarias.<\/p>\n\n\n\n
Cura<\/th>\n+ 6 meses em estufas de secagem e matura\u00e7\u00e3o natural<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Apresenta\u00e7\u00e3o<\/strong>
\nMeia pe\u00e7a. 0,6 - 0,750 kg. aprox.<\/p>\n

Instru\u00e7\u00f5es de conserva\u00e7\u00e3o<\/strong>
\nO lombo deve ser conservado num local fresco e seco.
\nDeve ser retirado do saco 24 horas antes de ser servido, para obter um melhor sabor e aroma, e deve ser servido \u00e0 temperatura ambiente entre 20 e 25 \u00baC.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Os nossos enchidos s\u00e3o elaborados com a melhor carne de porco ib\u00e9rico e especiarias selecionadas que lhes conferem o seu sabor e aroma peculiares. A receita dos nossos enchidos, totalmente artesanal, \u00e9 um segredo de fam\u00edlia bem guardado que confere aos nossos produtos um sabor suave e natural que os torna \u00fanicos.<\/p>\n

Informa\u00e7\u00e3o nutricional<\/strong>
\nValores aproximados por 100 g.<\/p>\n\n\n\n\n\n\n\n\n\n
Valor energ\u00e9tico:<\/td>\n1595,1 KJ\/ 382,7 Kcal<\/td>\n<\/tr>\n
Gorduras:<\/td>\n24,97 g<\/td>\n<\/tr>\n
Dos quais saturados<\/td>\n10,70 g<\/td>\n<\/tr>\n
Hidratos de carbono<\/td>\n0,72 g<\/td>\n<\/tr>\n
Dos quais a\u00e7\u00facares<\/td>\n0,3 g<\/td>\n<\/tr>\n
Prote\u00ednas<\/td>\n38,76 g<\/td>\n<\/tr>\n
Sal<\/td>\n5,04 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n
<\/section>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Ingredientes<\/strong><\/p>\n

Lombo de porco ib\u00e9rico alimentado com bolota, sal, colorau e especiarias.<\/p>\n\n\n\n
Cura<\/th>\n+ 6 meses em estufas de secagem e matura\u00e7\u00e3o natural<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Apresenta\u00e7\u00e3o<\/strong>
\nMeia pe\u00e7a. 0,6 - 0,750 kg. aprox.<\/p>\n

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