{"id":3493,"date":"2024-11-07T22:04:26","date_gmt":"2024-11-07T22:04:26","guid":{"rendered":"https:\/\/encinardeljamon.com\/?post_type=product&p=3493"},"modified":"2026-01-14T09:43:45","modified_gmt":"2026-01-14T09:43:45","slug":"lomo-bellota-iberico-75-raza-iberica-100-natural","status":"publish","type":"product","link":"https:\/\/encinardeljamon.com\/it\/product\/lomo-bellota-iberico-75-raza-iberica-100-natural\/","title":{"rendered":"Lombo di maiale iberico alimentato a ghiande 75% razza iberica 100% naturale"},"content":{"rendered":"
\n
\n
\n
\n

Ingredientes<\/strong>
\nLomo de bellota ib\u00e9rico, sal, piment\u00f3n y especias<\/p>\n\n\n\n
Curacion<\/th>\n+ De 6 meses en secaderos y curaci\u00f3n natural<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Presentaci\u00f3n<\/strong>
\nMedia pieza. 0,6 \u2013 0,750 kg.<\/p>\n

Instrucciones de Conservaci\u00f3n<\/strong>
\nEl lomo se debe conservar en un lugar fresco y seco.
\nSe debe extraer 24 horas antes de servir de su bolsa, para conseguir un mejor sabor y aroma y se debe servir a una temperatura ambiente entre 20 y 25 \u00baC.<\/p>\n<\/div>\n

\n
\n
\n
Nuestros embutidos se elaboran con las m\u00e1s selectas carnes del cerdo ib\u00e9rico y escogidas especias que les proporcionan su peculiar gusto y aroma. La receta de nuestros embutidos, totalmente artesanal, es un secreto familiar bien guardado que confiere a nuestros productos un sabor suave y natural que los hace \u00fanicos.<\/span><\/div>\n<\/div>\n<\/div>\n<\/form>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n

Informaci\u00f3n nutricional<\/strong>
\nValores aproximados por 100 g.<\/p>\n\n\n\n\n\n\n\n\n\n
Valor energ\u00e9tico:<\/td>\n1595,1 KJ\/ 382,7 Kcal<\/td>\n<\/tr>\n
Grasas:<\/td>\n24,97 g<\/td>\n<\/tr>\n
De las cuales saturadas<\/td>\n10,70 g<\/td>\n<\/tr>\n
Hidratos de carbono<\/td>\n0,72 g<\/td>\n<\/tr>\n
De los cuales azucares<\/td>\n0,3 g<\/td>\n<\/tr>\n
Prote\u00ednas<\/td>\n38,76 g<\/td>\n<\/tr>\n
Sal<\/td>\n5,04 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
\n
\n
\n

Ingredientes<\/strong><\/h1>\n
\n

Lomo de bellota ib\u00e9rico, sal, piment\u00f3n y especias.<\/p>\n\n\n\n
Curacion<\/th>\n+ De 6 meses en secaderos y curaci\u00f3n natural<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Presentaci\u00f3n<\/strong>
\nMedia pieza. 0,6 \u2013 0,750 kg.<\/p>\n

Instrucciones de Conservaci\u00f3n<\/strong>
\nEl lomo se debe conservar en un lugar fresco y seco.
\nSe debe extraer 24 horas antes de servir de su bolsa, para conseguir un mejor sabor y aroma y se debe servir a una temperatura ambiente entre 20 y 25 \u00baC.<\/p>\n<\/div>\n\n

\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/form>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n

 <\/p>\n<\/div>\n<\/div>\n","protected":false},"featured_media":3494,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":null,"ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":null,"ast-hfb-below-header-display":null,"ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":null,"ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":null,"stick-header-meta":null,"header-above-stick-meta":null,"header-main-stick-meta":null,"header-below-stick-meta":null,"astra-migrate-meta-layouts":"set","_joinchat":[]},"product_brand":[],"product_cat":[20],"product_tag":[],"yst_prominent_words":[],"class_list":{"0":"post-3493","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-aceites-quesos-y-embutidos","7":"desktop-align-left","8":"tablet-align-left","9":"mobile-align-left","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/encinardeljamon.com\/it\/wp-json\/wp\/v2\/product\/3493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/encinardeljamon.com\/it\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/encinardeljamon.com\/it\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/encinardeljamon.com\/it\/wp-json\/wp\/v2\/comments?post=3493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/encinardeljamon.com\/it\/wp-json\/wp\/v2\/media\/3494"}],"wp:attachment":[{"href":"https:\/\/encinardeljamon.com\/it\/wp-json\/wp\/v2\/media?parent=3493"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/encinardeljamon.com\/it\/wp-json\/wp\/v2\/product_brand?post=3493"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/encinardeljamon.com\/it\/wp-json\/wp\/v2\/product_cat?post=3493"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/encinardeljamon.com\/it\/wp-json\/wp\/v2\/product_tag?post=3493"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/encinardeljamon.com\/it\/wp-json\/wp\/v2\/yst_prominent_words?post=3493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}