{"id":3487,"date":"2024-11-07T21:56:13","date_gmt":"2024-11-07T21:56:13","guid":{"rendered":"https:\/\/encinardeljamon.com\/?post_type=product&#038;p=3487"},"modified":"2026-01-14T09:44:09","modified_gmt":"2026-01-14T09:44:09","slug":"lomo-bellota-100-iberico-100-natural","status":"publish","type":"product","link":"https:\/\/encinardeljamon.com\/it\/product\/lomo-bellota-100-iberico-100-natural\/","title":{"rendered":"Lombo di maiale allevato a ghianda 100% iberico 100% naturale"},"content":{"rendered":"<div class=\"content-single-wrapper\">\n<div class=\"summary entry-summary product-sticky-layout is_stuck\">\n<div class=\"left\">\n<h1 class=\"product_title entry-title\"><\/h1>\n<p><span class=\"inventory_status\"><span class=\"stock-title screen-reader-text\">Disponibilit\u00e0<strong style=\"font-size: 16px;\">Ingredienti<\/strong><strong style=\"font-size: 16px;\">Ingredienti<\/strong><\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"woocommerce-tabs wc-tabs-wrapper winesto-tabs-wrapper\">\n<div class=\"col-full\">\n<div id=\"tab-description\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\">\n<div class=\"content-single-wrapper\">\n<div class=\"summary entry-summary product-sticky-layout is_stuck\">\n<div class=\"left\">\n<div class=\"woocommerce-product-details__short-description\">\n<p><strong>Ingredienti<\/strong><\/p>\n<p>Lombo di maiale iberico allevato a ghiande, sale, paprika e spezie.<\/p>\n<table class=\"woocommerce-product-attributes shop_attributes\">\n<tbody>\n<tr class=\"woocommerce-product-attributes-item woocommerce-product-attributes-item--attribute_pa_curacion\">\n<th class=\"woocommerce-product-attributes-item__label\">Guarigione<\/th>\n<td class=\"woocommerce-product-attributes-item__value\">+ 6 mesi in capannoni di essiccazione e stagionatura naturale<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Presentazione<\/strong><br \/>\nMezzo pezzo. 0,6 - 0,750 kg. circa.<\/p>\n<p><strong>Istruzioni per la conservazione<\/strong><br \/>\nLa lonza deve essere conservata in un luogo fresco e asciutto.<br \/>\nDeve essere tolto dalla busta 24 ore prima di essere servito, per ottenere un sapore e un aroma migliori, e deve essere servito a temperatura ambiente tra i 20 e i 25 \u00baC.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"woocommerce-tabs wc-tabs-wrapper winesto-tabs-wrapper\">\n<div class=\"col-full\">\n<div id=\"tab-description\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\">\n<p>Le nostre salsicce sono prodotte con la migliore carne di maiale iberica e spezie selezionate che conferiscono loro un gusto e un aroma particolari. La ricetta delle nostre salsicce, totalmente fatta a mano, \u00e8 un segreto di famiglia ben custodito che conferisce ai nostri prodotti un sapore delicato e naturale che li rende unici.<\/p>\n<p><strong>Informazioni nutrizionali<\/strong><br \/>\nValori approssimativi per 100 g.<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"219\">Valore energetico:<\/td>\n<td width=\"219\">1595,1 KJ\/ 382,7 Kcal<\/td>\n<\/tr>\n<tr>\n<td width=\"219\">Grassi:<\/td>\n<td width=\"219\">24,97 g<\/td>\n<\/tr>\n<tr>\n<td width=\"219\">Di cui saturi<\/td>\n<td width=\"219\">10,70 g<\/td>\n<\/tr>\n<tr>\n<td width=\"219\">Carboidrati<\/td>\n<td width=\"219\">0,72 g<\/td>\n<\/tr>\n<tr>\n<td width=\"219\">Di cui zuccheri<\/td>\n<td width=\"219\">0,3 g<\/td>\n<\/tr>\n<tr>\n<td width=\"219\">Proteine<\/td>\n<td width=\"219\">38,76 g<\/td>\n<\/tr>\n<tr>\n<td width=\"219\">Il sale<\/td>\n<td width=\"219\">5,04 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<section class=\"related products elementor-element\"><\/section>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p><strong>Ingredienti<\/strong><\/p>\n<p>Lombo di maiale iberico allevato a ghiande, sale, paprika e spezie.<\/p>\n<table class=\"woocommerce-product-attributes shop_attributes\">\n<tbody>\n<tr class=\"woocommerce-product-attributes-item woocommerce-product-attributes-item--attribute_pa_curacion\">\n<th class=\"woocommerce-product-attributes-item__label\">Guarigione<\/th>\n<td class=\"woocommerce-product-attributes-item__value\">+ 6 mesi in capannoni di essiccazione e stagionatura naturale<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Presentazione<\/strong><br \/>\nMezzo pezzo. 0,6 - 0,750 kg. circa.<\/p>\n<p>&nbsp;<\/p>","protected":false},"featured_media":3488,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":null,"ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":null,"ast-hfb-below-header-display":null,"ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":null,"ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":null,"stick-header-meta":null,"header-above-stick-meta":null,"header-main-stick-meta":null,"header-below-stick-meta":null,"astra-migrate-meta-layouts":"set","_joinchat":[]},"product_brand":[],"product_cat":[20],"product_tag":[],"yst_prominent_words":[],"class_list":["post-3487","product","type-product","status-publish","has-post-thumbnail","product_cat-aceites-quesos-y-embutidos","desktop-align-left","tablet-align-left","mobile-align-left","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/encinardeljamon.com\/it\/wp-json\/wp\/v2\/product\/3487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/encinardeljamon.com\/it\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/encinardeljamon.com\/it\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/encinardeljamon.com\/it\/wp-json\/wp\/v2\/comments?post=3487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/encinardeljamon.com\/it\/wp-json\/wp\/v2\/media\/3488"}],"wp:attachment":[{"href":"https:\/\/encinardeljamon.com\/it\/wp-json\/wp\/v2\/media?parent=3487"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/encinardeljamon.com\/it\/wp-json\/wp\/v2\/product_brand?post=3487"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/encinardeljamon.com\/it\/wp-json\/wp\/v2\/product_cat?post=3487"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/encinardeljamon.com\/it\/wp-json\/wp\/v2\/product_tag?post=3487"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/encinardeljamon.com\/it\/wp-json\/wp\/v2\/yst_prominent_words?post=3487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}