{"id":4882,"date":"2025-08-06T19:08:00","date_gmt":"2025-08-06T19:08:00","guid":{"rendered":"https:\/\/encinardeljamon.com\/?post_type=product&p=4882"},"modified":"2025-08-06T19:27:56","modified_gmt":"2025-08-06T19:27:56","slug":"chinitas-blanco-suave-abocado","status":"publish","type":"product","link":"https:\/\/encinardeljamon.com\/fr\/product\/chinitas-blanco-suave-abocado\/","title":{"rendered":"CHINITAS BLANCO SUAVE ABOCADO"},"content":{"rendered":"
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UVAS<\/h3>\n

Moscatel de Alejandr\u00eda.<\/span><\/h2>\n<\/div>\n<\/div>\n
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Ubicaci\u00f3n de los vi\u00f1edos<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Las uvas para este vino son Moscatel de Alejandr\u00eda. Proceden de la Axarqu\u00eda, al este de la provincia de M\u00e1laga. Plantados a 600 metros sobre el nivel del mar en suelos de pizarra, estas vi\u00f1as viejas de 70 a\u00f1os de media dan un bajo rendimiento, de apenas 1.700 kg de uva por Ha. Su principal caracter\u00edstica es la mineralidad y su acidez, dando a este vino dulce un perfectoequilibrio.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\u00c9laboration<\/h3>\n

Es un blanco suave abocado elaborado con uvas parcialmente fermentadas, obteniendo su dulzor de forma natural y sin az\u00facares a\u00f1adidos. Tras la vendimia, las uvas son sometidas a una maceraci\u00f3n prefermentativa en fr\u00edo durante 12 horas. Prensado suave para la extracci\u00f3n del mosto. Defangado est\u00e1tico y posterior fermentaci\u00f3n alcoh\u00f3lica a temperatura controlada de unos 14\u00baC.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Cata<\/h3>\n

Color amarillo p\u00e1lido con ribetes verdosos. Aromas a fruta madura de hueso (membrillo y pera) contoques dulces. En paladar destaca el equilibrio entre el dulzor natural y la acidez de la propia uva con que se elabora. Muy fresco y elegante.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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FICHA T\u00c9CNICA<\/span><\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Maridaje<\/h3>\n

Chinitas Blanco Suave Abocado es perfecto para combinarlo con pastas y comida japonesa.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Las uvas para este vino son Moscatel de Alejandr\u00eda. Proceden de la Axarqu\u00eda, al este de la provincia de M\u00e1laga.<\/p>\n

Es un blanco suave abocado elaborado con uvas parcialmente fermentadas, obteniendo su dulzor de forma natural y sin az\u00facares a\u00f1adidos. Tras la vendimia, las uvas son sometidas a una maceraci\u00f3n prefermentativa en fr\u00edo durante 12 horas. Prensado suave para la extracci\u00f3n del mosto. Defangado est\u00e1tico y posterior fermentaci\u00f3n alcoh\u00f3lica a temperatura controlada de unos 14\u00baC.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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