{"id":3518,"date":"2024-11-08T00:12:53","date_gmt":"2024-11-08T00:12:53","guid":{"rendered":"https:\/\/encinardeljamon.com\/?post_type=product&p=3518"},"modified":"2026-01-14T09:37:36","modified_gmt":"2026-01-14T09:37:36","slug":"jamon-cebo-campo-iberico-50-raza-iberica-100-natural","status":"publish","type":"product","link":"https:\/\/encinardeljamon.com\/fr\/product\/jamon-cebo-campo-iberico-50-raza-iberica-100-natural\/","title":{"rendered":"Iberian Cebo Campo Ham 50% Iberian breed 100% natural"},"content":{"rendered":"

Ingr\u00e9dients
\n<\/strong>Jambon de porc ib\u00e9rique \u00e9lev\u00e9 en plein air et sel de mer<\/p>\n\n\n\n
Gu\u00e9rison<\/th>\n+36 mois en s\u00e9choir et maturation naturelle<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Pr\u00e9sentation<\/strong>
    \nPieza entera. 8 kg. Aprox.<\/li>\n<\/ol>\n

    Instructions de conservation
    \n<\/strong>Conserver le jambon entier et non emball\u00e9, dans un endroit sec, \u00e0 temp\u00e9rature ambiante (environ 20\u00ba C\/25\u00ba C).<\/p>\n

    Le jambon ib\u00e9rique est un excellent produit qui pr\u00e9sente de magnifiques avantages pour la sant\u00e9.
    \nLa graisse de ce jambon contient un pourcentage \u00e9lev\u00e9 d'acides gras monoinsatur\u00e9s dans l'acide ol\u00e9ique et est reconnue comme l'un des produits ayant la teneur la plus \u00e9lev\u00e9e en prot\u00e9ines. C'est pourquoi nous recommandons ce jambon, car sa graisse contient une plus grande qualit\u00e9 de graisses insatur\u00e9es.
    \nNos jambons ib\u00e9riques se caract\u00e9risent par leur faible teneur en sel, le fait que les porcs sont nourris de glands, d'herbes et de c\u00e9r\u00e9ales, qu'ils sont \u00e9lev\u00e9s en pleine nature, qu'ils ont la juste quantit\u00e9 de graisse et qu'ils ont un ar\u00f4me et une saveur extraordinaires. Au fil des ans, nous avons acquis une exp\u00e9rience qui, associ\u00e9e \u00e0 une race s\u00e9lectionn\u00e9e et unique, d\u00e9termine la qualit\u00e9 exceptionnelle de nos jambons. Tout cela, ajout\u00e9 \u00e0 l'attention que nous portons \u00e0 nos clients, fait de nos produits le bon choix, digne des palais les plus exigeants et les plus capricieux.<\/p>\n

    Informations nutritionnelles<\/strong>
    \nValeurs approximatives pour 100 g.<\/p>\n\n\n\n\n\n\n\n\n\n
    Valeur \u00e9nerg\u00e9tique :<\/td>\n1695,3 KJ\/ 404,9 Kcal<\/td>\n<\/tr>\n
    Les graisses :<\/td>\n31,71 g<\/td>\n<\/tr>\n
    Dont satur\u00e9s<\/td>\n12,87 g<\/td>\n<\/tr>\n
    Glucides<\/td>\n0,48 g<\/td>\n<\/tr>\n
    Dont sucres<\/td>\n0,24 g<\/td>\n<\/tr>\n
    Prot\u00e9ines<\/td>\n29,39 g<\/td>\n<\/tr>\n
    Sel<\/td>\n3,52 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

     <\/p>","protected":false},"excerpt":{"rendered":"

      \n
    1. Ingr\u00e9dients
      \n<\/strong>Jambon de porc ib\u00e9rique \u00e9lev\u00e9 en plein air et sel de mer<\/li>\n<\/ol>\n\n\n\n
      Gu\u00e9rison<\/th>\n+36 mois en s\u00e9choir et maturation naturelle<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

      Pr\u00e9sentation<\/strong>
      \nPieza entera.\u00a0 8 kg aprox.<\/p>\n

      Instructions de conservation
      \n<\/strong>Conserver le jambon entier et non emball\u00e9, dans un endroit sec, \u00e0 temp\u00e9rature ambiante (environ 20\u00ba C\/25\u00ba C).<\/p>\n

       <\/p>\n

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