{"id":3507,"date":"2024-11-07T23:22:04","date_gmt":"2024-11-07T23:22:04","guid":{"rendered":"https:\/\/encinardeljamon.com\/?post_type=product&#038;p=3507"},"modified":"2026-01-14T09:41:21","modified_gmt":"2026-01-14T09:41:21","slug":"salchichon-iberico-bellota-100-natural","status":"publish","type":"product","link":"https:\/\/encinardeljamon.com\/es\/product\/salchichon-iberico-bellota-100-natural\/","title":{"rendered":"Salchich\u00f3n ib\u00e9rico bellota 100% natural"},"content":{"rendered":"<p><strong>Ingredientes<\/strong><br \/>\nCarne y grasa extra de cerdo ib\u00e9rico de bellota, sal y especias<\/p>\n<table class=\"woocommerce-product-attributes shop_attributes\">\n<tbody>\n<tr class=\"woocommerce-product-attributes-item woocommerce-product-attributes-item--attribute_pa_curacion\">\n<th class=\"woocommerce-product-attributes-item__label\">Curacion<\/th>\n<td class=\"woocommerce-product-attributes-item__value\">+ De 6 meses en secaderos y curaci\u00f3n natural<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Presentaci\u00f3n<\/strong><br \/>\nMedia pieza. 0,6 \u2013 0,750 kg.<\/p>\n<p><strong>Instrucciones de Conservaci\u00f3n<\/strong><br \/>\nEl salchich\u00f3n se debe conservar en un lugar fresco y seco.<br \/>\nSe debe extraer 24 horas antes de servir de su bolsa, para conseguir un mejor sabor y aroma y se debe servir a una temperatura ambiente entre 20 y 25 \u00baC.<\/p>\n<p>&nbsp;<\/p>\n<p>Nuestros embutidos se elaboran con las m\u00e1s selectas carnes del cerdo ib\u00e9rico y escogidas especias que les proporcionan su peculiar gusto y aroma. La receta de nuestros embutidos, totalmente artesanal, es un secreto familiar bien guardado que confiere a nuestros productos un sabor suave y natural que los hace \u00fanicos.<\/p>\n<p><strong>Informaci\u00f3n nutricional<\/strong><br \/>\nValores aproximados por 100 g.<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"219\">Valor energ\u00e9tico:<\/td>\n<td width=\"219\">1789,9 KJ\/ 427,8 Kcal<\/td>\n<\/tr>\n<tr>\n<td width=\"219\">Grasas:<\/td>\n<td width=\"219\">35,65 g<\/td>\n<\/tr>\n<tr>\n<td width=\"219\">De las cuales saturadas<\/td>\n<td width=\"219\">26,33 g<\/td>\n<\/tr>\n<tr>\n<td width=\"219\">Hidratos de carbono<\/td>\n<td width=\"219\">4,5 g<\/td>\n<\/tr>\n<tr>\n<td width=\"219\">De los cuales azucares<\/td>\n<td width=\"219\">0,36 g<\/td>\n<\/tr>\n<tr>\n<td width=\"219\">Prote\u00ednas<\/td>\n<td width=\"219\">22,23 g<\/td>\n<\/tr>\n<tr>\n<td width=\"219\">Sal<\/td>\n<td width=\"219\">2,74 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Ingredientes<\/strong><br \/>\nCarne y grasa extra de cerdo ib\u00e9rico de bellota, sal y especias<\/p>\n<table class=\"woocommerce-product-attributes shop_attributes\">\n<tbody>\n<tr class=\"woocommerce-product-attributes-item woocommerce-product-attributes-item--attribute_pa_curacion\">\n<th class=\"woocommerce-product-attributes-item__label\">Curacion<\/th>\n<td class=\"woocommerce-product-attributes-item__value\">+ De 6 meses en secaderos y curaci\u00f3n natural<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Presentaci\u00f3n<\/strong><br \/>\nMedia pieza. 0,6 \u2013 0,750 kg.<\/p>\n<p><strong>Instrucciones de Conservaci\u00f3n<\/strong><br \/>\nEl salchich\u00f3n se debe conservar en un lugar fresco y seco.<br \/>\nSe debe extraer 24 horas antes de servir de su bolsa, para conseguir un mejor sabor y aroma y se debe servir a una temperatura ambiente entre 20 y 25 \u00baC.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":3508,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":null,"ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":null,"ast-hfb-below-header-display":null,"ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":null,"ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":null,"stick-header-meta":null,"header-above-stick-meta":null,"header-main-stick-meta":null,"header-below-stick-meta":null,"astra-migrate-meta-layouts":"set","_joinchat":[]},"product_brand":[],"product_cat":[20],"product_tag":[],"yst_prominent_words":[],"class_list":{"0":"post-3507","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-aceites-quesos-y-embutidos","7":"desktop-align-left","8":"tablet-align-left","9":"mobile-align-left","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/encinardeljamon.com\/es\/wp-json\/wp\/v2\/product\/3507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/encinardeljamon.com\/es\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/encinardeljamon.com\/es\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/encinardeljamon.com\/es\/wp-json\/wp\/v2\/comments?post=3507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/encinardeljamon.com\/es\/wp-json\/wp\/v2\/media\/3508"}],"wp:attachment":[{"href":"https:\/\/encinardeljamon.com\/es\/wp-json\/wp\/v2\/media?parent=3507"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/encinardeljamon.com\/es\/wp-json\/wp\/v2\/product_brand?post=3507"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/encinardeljamon.com\/es\/wp-json\/wp\/v2\/product_cat?post=3507"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/encinardeljamon.com\/es\/wp-json\/wp\/v2\/product_tag?post=3507"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/encinardeljamon.com\/es\/wp-json\/wp\/v2\/yst_prominent_words?post=3507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}