{"id":3503,"date":"2024-11-07T23:16:42","date_gmt":"2024-11-07T23:16:42","guid":{"rendered":"https:\/\/encinardeljamon.com\/?post_type=product&p=3503"},"modified":"2026-01-14T09:41:38","modified_gmt":"2026-01-14T09:41:38","slug":"chorizo-iberico-bellota-100-natural","status":"publish","type":"product","link":"https:\/\/encinardeljamon.com\/es\/product\/chorizo-iberico-bellota-100-natural\/","title":{"rendered":"Chorizo ib\u00e9rico Bellota 100% natural"},"content":{"rendered":"

Availability:<\/span><\/span>Ingredientes<\/strong><\/p>\n

\n

Carne y grasa extra de cerdo ib\u00e9rico de bellota, sal, piment\u00f3n y especias<\/p>\n\n\n\n
Curacion<\/th>\n+ De 6 meses en secaderos y curaci\u00f3n natural<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Presentaci\u00f3n<\/strong>
\nMedia pieza. 0,6 \u2013 0,750 kg.<\/p>\n

Instrucciones de Conservaci\u00f3n:<\/strong>
\nEl chorizo se debe conservar en un lugar fresco y seco.
\nSe debe extraer 24 horas antes de servir de su bolsa, para conseguir un mejor sabor y aroma y se debe servir a una temperatura ambiente entre 20 y 25 \u00baC.<\/p>\n

 <\/p>\n

Nuestros embutidos se elaboran con las m\u00e1s selectas carnes del cerdo ib\u00e9rico y escogidas especias que les proporcionan su peculiar gusto y aroma. La receta de nuestros embutidos, totalmente artesanal, es un secreto familiar bien guardado que confiere a nuestros productos un sabor suave y natural que los hace \u00fanicos.<\/p>\n

Informaci\u00f3n nutricional<\/strong>
\nValores aproximados por 100 g.<\/p>\n\n\n\n\n\n\n\n\n\n
Valor energ\u00e9tico:<\/td>\n1789,9 KJ\/ 427,8 Kcal<\/td>\n<\/tr>\n
Grasas:<\/td>\n35,65 g<\/td>\n<\/tr>\n
De las cuales saturadas<\/td>\n26,33 g<\/td>\n<\/tr>\n
Hidratos de carbono<\/td>\n4,5 g<\/td>\n<\/tr>\n
De los cuales azucares<\/td>\n0,36 g<\/td>\n<\/tr>\n
Prote\u00ednas<\/td>\n22,23 g<\/td>\n<\/tr>\n
Sal<\/td>\n2,74 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes<\/strong><\/p>\n

\n

Carne y grasa extra de cerdo ib\u00e9rico de bellota, sal, piment\u00f3n y especias<\/p>\n\n\n\n
Curacion<\/th>\n+ De 6 meses en secaderos y curaci\u00f3n natural<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Presentaci\u00f3n<\/strong>
\nMedia pieza. 0,6 \u2013 0,750 kg.<\/p>\n

Instrucciones de Conservaci\u00f3n:<\/strong>
\nEl chorizo se debe conservar en un lugar fresco y seco.
\nSe debe extraer 24 horas antes de servir de su bolsa, para conseguir un mejor sabor y aroma y se debe servir a una temperatura ambiente entre 20 y 25 \u00baC.<\/p>\n

 <\/p>\n<\/div>\n","protected":false},"featured_media":3504,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":null,"ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":null,"ast-hfb-below-header-display":null,"ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":null,"ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":null,"stick-header-meta":null,"header-above-stick-meta":null,"header-main-stick-meta":null,"header-below-stick-meta":null,"astra-migrate-meta-layouts":"set","_joinchat":[]},"product_brand":[],"product_cat":[20],"product_tag":[],"yst_prominent_words":[],"class_list":["post-3503","product","type-product","status-publish","has-post-thumbnail","product_cat-aceites-quesos-y-embutidos","desktop-align-left","tablet-align-left","mobile-align-left","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/encinardeljamon.com\/es\/wp-json\/wp\/v2\/product\/3503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/encinardeljamon.com\/es\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/encinardeljamon.com\/es\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/encinardeljamon.com\/es\/wp-json\/wp\/v2\/comments?post=3503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/encinardeljamon.com\/es\/wp-json\/wp\/v2\/media\/3504"}],"wp:attachment":[{"href":"https:\/\/encinardeljamon.com\/es\/wp-json\/wp\/v2\/media?parent=3503"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/encinardeljamon.com\/es\/wp-json\/wp\/v2\/product_brand?post=3503"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/encinardeljamon.com\/es\/wp-json\/wp\/v2\/product_cat?post=3503"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/encinardeljamon.com\/es\/wp-json\/wp\/v2\/product_tag?post=3503"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/encinardeljamon.com\/es\/wp-json\/wp\/v2\/yst_prominent_words?post=3503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}