{"id":3503,"date":"2024-11-07T23:16:42","date_gmt":"2024-11-07T23:16:42","guid":{"rendered":"https:\/\/encinardeljamon.com\/?post_type=product&#038;p=3503"},"modified":"2026-01-14T09:41:38","modified_gmt":"2026-01-14T09:41:38","slug":"chorizo-iberico-bellota-100-natural","status":"publish","type":"product","link":"https:\/\/encinardeljamon.com\/en\/product\/chorizo-iberico-bellota-100-natural\/","title":{"rendered":"Iberian Chorizo Bellota 100% natural"},"content":{"rendered":"<p><span class=\"inventory_status\"><span class=\"stock-title screen-reader-text\">Availability:<\/span><\/span><strong style=\"font-size: 16px;\">Ingredients<\/strong><\/p>\n<div class=\"woocommerce-product-details__short-description\">\n<p>Meat and extra fat from acorn-fed Iberian pigs, salt, paprika and spices.<\/p>\n<table class=\"woocommerce-product-attributes shop_attributes\">\n<tbody>\n<tr class=\"woocommerce-product-attributes-item woocommerce-product-attributes-item--attribute_pa_curacion\">\n<th class=\"woocommerce-product-attributes-item__label\">Healing<\/th>\n<td class=\"woocommerce-product-attributes-item__value\">+ 6 months in drying sheds and natural maturing<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Presentation<\/strong><br \/>\nHalf piece. 0.6 - 0.750 kg.<\/p>\n<p><strong>Conservation Instructions:<\/strong><br \/>\nThe chorizo must be kept in a cool, dry place.<br \/>\nIt should be removed 24 hours before serving from its bag, to achieve a better flavour and aroma, and should be served at room temperature between 20 and 25 \u00baC.<\/p>\n<p>&nbsp;<\/p>\n<p>Our sausages are made with the finest Iberian pork and selected spices that give them their peculiar taste and aroma. The recipe for our sausages, totally handmade, is a well-kept family secret that gives our products a mild and natural flavour that makes them unique.<\/p>\n<p><strong>Nutritional information<\/strong><br \/>\nApproximate values per 100 g.<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"219\">Energy value:<\/td>\n<td width=\"219\">1789.9 KJ\/ 427.8 Kcal<\/td>\n<\/tr>\n<tr>\n<td width=\"219\">Fats:<\/td>\n<td width=\"219\">35,65 g<\/td>\n<\/tr>\n<tr>\n<td width=\"219\">Of which saturated<\/td>\n<td width=\"219\">26,33 g<\/td>\n<\/tr>\n<tr>\n<td width=\"219\">Carbohydrates<\/td>\n<td width=\"219\">4,5 g<\/td>\n<\/tr>\n<tr>\n<td width=\"219\">Of which sugars<\/td>\n<td width=\"219\">0,36 g<\/td>\n<\/tr>\n<tr>\n<td width=\"219\">Proteins<\/td>\n<td width=\"219\">22,23 g<\/td>\n<\/tr>\n<tr>\n<td width=\"219\">Salt<\/td>\n<td width=\"219\">2,74 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p><strong style=\"font-size: 16px;\">Ingredients<\/strong><\/p>\n<div class=\"woocommerce-product-details__short-description\">\n<p>Meat and extra fat from acorn-fed Iberian pigs, salt, paprika and spices.<\/p>\n<table class=\"woocommerce-product-attributes shop_attributes\">\n<tbody>\n<tr class=\"woocommerce-product-attributes-item woocommerce-product-attributes-item--attribute_pa_curacion\">\n<th class=\"woocommerce-product-attributes-item__label\">Healing<\/th>\n<td class=\"woocommerce-product-attributes-item__value\">+ 6 months in drying sheds and natural maturing<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Presentation<\/strong><br \/>\nHalf piece. 0.6 - 0.750 kg.<\/p>\n<p><strong>Conservation Instructions:<\/strong><br \/>\nThe chorizo must be kept in a cool, dry place.<br \/>\nIt should be removed 24 hours before serving from its bag, to achieve a better flavour and aroma, and should be served at room temperature between 20 and 25 \u00baC.<\/p>\n<p>&nbsp;<\/p>\n<\/div>","protected":false},"featured_media":3504,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":null,"ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":null,"ast-hfb-below-header-display":null,"ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":null,"ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":null,"stick-header-meta":null,"header-above-stick-meta":null,"header-main-stick-meta":null,"header-below-stick-meta":null,"astra-migrate-meta-layouts":"set","_joinchat":[]},"product_brand":[],"product_cat":[20],"product_tag":[],"yst_prominent_words":[],"class_list":["post-3503","product","type-product","status-publish","has-post-thumbnail","product_cat-aceites-quesos-y-embutidos","desktop-align-left","tablet-align-left","mobile-align-left","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product\/3503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/comments?post=3503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/media\/3504"}],"wp:attachment":[{"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/media?parent=3503"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product_brand?post=3503"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product_cat?post=3503"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product_tag?post=3503"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=3503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}