\n| Healing<\/th>\n | + 6 months in drying sheds and natural maturing<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Presentation<\/strong> \nHalf piece. 0.6 - 0.750 kg. approx.<\/p>\nConservation Instructions<\/strong> \nThe loin should be kept in a cool, dry place. \nIt should be removed 24 hours before serving from its bag, to achieve a better flavour and aroma, and should be served at room temperature between 20 and 25 \u00baC.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n \n \n Our sausages are made with the finest Iberian pork and selected spices that give them their peculiar taste and aroma. The recipe for our sausages, totally handmade, is a well-kept family secret that gives our products a mild and natural flavour that makes them unique.<\/p>\n Nutritional information<\/strong> \nApproximate values per 100 g.<\/p>\n\n\n\n| Energy value:<\/td>\n | 1595,1 KJ\/ 382,7 Kcal<\/td>\n<\/tr>\n | \n| Fats:<\/td>\n | 24,97 g<\/td>\n<\/tr>\n | \n| Of which saturated<\/td>\n | 10,70 g<\/td>\n<\/tr>\n | \n| Carbohydrates<\/td>\n | 0,72 g<\/td>\n<\/tr>\n | \n| Of which sugars<\/td>\n | 0,3 g<\/td>\n<\/tr>\n | \n| Proteins<\/td>\n | 38,76 g<\/td>\n<\/tr>\n | \n| Salt<\/td>\n | 5,04 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":" Ingredients<\/strong><\/p>\nIberian acorn-fed pork loin, salt, paprika and spices.<\/p>\n \n\n\n| Healing<\/th>\n | + 6 months in drying sheds and natural maturing<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Presentation<\/strong> \nHalf piece. 0.6 - 0.750 kg. approx.<\/p>\n <\/p>","protected":false},"featured_media":3488,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":null,"ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":null,"ast-hfb-below-header-display":null,"ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":null,"ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":null,"stick-header-meta":null,"header-above-stick-meta":null,"header-main-stick-meta":null,"header-below-stick-meta":null,"astra-migrate-meta-layouts":"set","_joinchat":[]},"product_brand":[],"product_cat":[20],"product_tag":[],"yst_prominent_words":[],"class_list":{"0":"post-3487","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-aceites-quesos-y-embutidos","7":"desktop-align-left","8":"tablet-align-left","9":"mobile-align-left","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product\/3487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/comments?post=3487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/media\/3488"}],"wp:attachment":[{"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/media?parent=3487"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product_brand?post=3487"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product_cat?post=3487"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product_tag?post=3487"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=3487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} | | |