{"id":3153,"date":"2023-10-15T21:46:18","date_gmt":"2023-10-15T21:46:18","guid":{"rendered":"https:\/\/encinardeljamon.com\/?post_type=product&p=3153"},"modified":"2026-02-14T09:52:58","modified_gmt":"2026-02-14T09:52:58","slug":"plato-lomo-iberico-100-gramos-cortado-a-cuchillo","status":"publish","type":"product","link":"https:\/\/encinardeljamon.com\/en\/product\/plato-lomo-iberico-100-gramos-cortado-a-cuchillo\/","title":{"rendered":"Plate Iberian pork loin 100 grams (knife cut)"},"content":{"rendered":"
\n

DESCRIPTION<\/h2>\n
\n

The Cebo de Lomo de Cebo 50% iberian breed<\/em><\/strong> is obtained from Iberian pigs reared on Guijuelo farms.<\/p>\n

This Iberian pork loin 50% is the result of the careful rearing of Iberian pigs with a diet based on cereals and natural feed, which gives it its unequalled flavour and delicate texture.<\/p>\n

The smell and taste of the Iberian pork loins and sausages are so characteristic and unique thanks to their curing in the pure air and shade provided by the Guijuelo pastures.<\/p>\n

This is the product made from the beginning of the ileospinal muscle of the pig, practically free of external fat, salted, marinated and stuffed into natural or fibran casings, stapled or tied at one end and which has undergone an appropriate curing process to give the product excellent flavours and odours.<\/p>\n

Taste the excellence of ib\u00e9rico in every mouthful.<\/p>\n

Meat product<\/strong><\/em>.<\/p>\n

Consumption<\/strong><\/em><\/h2>\n

To enjoy the full flavour of the 100% Iberian lomito de bellota, we recommend consuming it at approximately 24\u00b0C.<\/p>\n

If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time can be increased to 2 hours.<\/p>\n

 <\/p>\n

Storage<\/strong><\/em><\/h2>\n

Sliced or sliced loin<\/strong><\/em>Store chilled at 4-10\u00b0C. When ready to eat, leave to cool for 10 minutes.<\/p>\n

Feeding<\/strong><\/em><\/h2>\n

Cereals and natural feedstuffs.<\/p>\n

Healing time<\/strong><\/em><\/h2>\n

Total cure of 6 months<\/p>\n<\/div>\n<\/div>\n

\n
\n

INGREDIENTS<\/span><\/p>\n

\n

Lomo de Cebo 50% Iberian pork loin, paprika, common salt, natural spices, preservatives (E252 potassium nitrate and E250 sodium nitrate), antioxidants (E301 sodium ascorbate), fibrant casing.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n
NUTRITIONAL VALUES<\/th>\nAVERAGE VALUE PER 100 G.<\/th>\n<\/tr>\n
Energy Value (Kj.)<\/td>\n1971 Kj.<\/td>\n<\/tr>\n
Energy Value (Kcal.)<\/td>\n476 Kcal.<\/td>\n<\/tr>\n
Fats<\/td>\n48.3 g.<\/td>\n<\/tr>\n
Of which saturated fatty acids<\/td>\n23.54 g.<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n0.5 g.<\/td>\n<\/tr>\n
Of which sugars<\/td>\n0.5 g.<\/td>\n<\/tr>\n
Proteins<\/td>\n41.3 g.<\/td>\n<\/tr>\n
Salt<\/td>\n3.65 g.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n
\n
<\/div>\n
\n

RECOMMENDATIONS<\/span><\/p>\n

\n

Keep in a cool, dry place away from direct sunlight.<\/p>\n

DESCRIPTION<\/h2>\n
\n
\n

The Acorn-fed Iberian Pork Loin 100% Iberian breed<\/strong><\/em> is obtained from 100 % purebred Iberian pigs reared on Guijuelo farms.<\/p>\n

This Lomo de Bellota Ib\u00e9rico 100% is the result of the careful breeding of Iberian pigs with a diet based on herbs, wild plants and acorns, which gives it its unique flavour and delicate texture.<\/p>\n

The smell and taste of the Iberian pork loins and sausages are so characteristic and unique thanks to their curing in the pure air and shade provided by the Guijuelo pastures.<\/p>\n

This is the product made from the beginning of the ileospinal muscle of the pig, practically free of external fat, salted, marinated and stuffed into natural or fibran casings, stapled or tied at one end and which has undergone an appropriate curing process to give the product excellent flavours and odours.<\/p>\n

Taste the excellence of ib\u00e9rico in every mouthful.<\/p>\n

Meat product<\/strong><\/em>.<\/p>\n

Consumption<\/strong><\/em><\/h2>\n

To enjoy the full flavour of the 100% Iberian acorn-fed pork loin, we recommend consuming it at approximately 24\u00b0C.<\/p>\n

If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time can be increased to 2 hours.<\/p>\n

Best before: 16 months<\/p>\n

Storage<\/strong><\/em><\/h2>\n

Sliced or sliced loin<\/strong><\/em>Store chilled at 4-10\u00b0C. When ready to eat, leave to cool for 10 minutes.<\/p>\n

Feeding<\/strong><\/em><\/h2>\n

Herbs, wild plants and acorns.<\/p>\n

Healing time<\/strong><\/em><\/h2>\n

Total cure of 6 months<\/p>\n<\/div>\n<\/div>\n

\n
\n

INGREDIENTS<\/span><\/p>\n

\n

Iberian acorn-fed pork loin, paprika, common salt, natural spices, preservatives (E252 potassium nitrate and E250 sodium nitrate), antioxidants (E301 sodium ascorbate), fibrant casing.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n
NUTRITIONAL VALUES<\/th>\nAVERAGE VALUE PER 100 G.<\/th>\n<\/tr>\n
Energy Value (Kj.)<\/td>\n1971 Kj.<\/td>\n<\/tr>\n
Energy Value (Kcal.)<\/td>\n476 Kcal.<\/td>\n<\/tr>\n
Fats<\/td>\n48.3 g.<\/td>\n<\/tr>\n
Of which saturated fatty acids<\/td>\n23.54 g.<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n0.5 g.<\/td>\n<\/tr>\n
Of which sugars<\/td>\n0.5 g.<\/td>\n<\/tr>\n
Proteins<\/td>\n41.3 g.<\/td>\n<\/tr>\n
Salt<\/td>\n3.65 g.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n

CONSERVATION AND SHELF LIFE<\/span><\/p>\n

\n

Whole piece preservation<\/strong><\/em>Unopened 6 months, once opened or in humid areas we recommend that it should be within one month.<\/p>\n<\/div>\n<\/div>\n

\n

RECOMMENDATIONS<\/span><\/p>\n

\n

Keep in a cool, dry place away from direct sunlight.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

DESCRIPCI\u00d3N La Ca\u00f1a de Lomo de Cebo 50% raza ib\u00e9rica se obtiene de cerdos ib\u00e9ricos criados en ganader\u00edas de Guijuelo. Esta ca\u00f1a de lomo de Cebo \u00a050% raza ib\u00e9rica es el resultado de una cuidadosa crianza de cerdos ib\u00e9ricos con una alimentaci\u00f3n basada en cereales y piensos naturales, lo que le confiere su sabor inigualable …<\/p>\n

Plate Iberian pork loin 100 grams (knife cut)<\/span> Read More \"<\/a><\/p>","protected":false},"featured_media":3163,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","_joinchat":[]},"product_brand":[],"product_cat":[39,29],"product_tag":[],"yst_prominent_words":[],"class_list":{"0":"post-3153","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-ofertas-y-novedades","7":"product_cat-eventos-especiales","8":"desktop-align-left","9":"tablet-align-left","10":"mobile-align-left","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product\/3153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/comments?post=3153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/media\/3163"}],"wp:attachment":[{"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/media?parent=3153"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product_brand?post=3153"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product_cat?post=3153"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product_tag?post=3153"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=3153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}