{"id":3147,"date":"2023-10-15T22:19:10","date_gmt":"2023-10-15T22:19:10","guid":{"rendered":"https:\/\/encinardeljamon.com\/?post_type=product&p=3147"},"modified":"2026-02-14T09:50:14","modified_gmt":"2026-02-14T09:50:14","slug":"plato-salchichon-iberico-100-gramos-cortado-a-cuchillo","status":"publish","type":"product","link":"https:\/\/encinardeljamon.com\/en\/product\/plato-salchichon-iberico-100-gramos-cortado-a-cuchillo\/","title":{"rendered":"Plate Iberian Salchich\u00f3n 100 grams (knife-cut)"},"content":{"rendered":"
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DESCRIPTION<\/h2>\n
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The Salchich\u00f3n Cular Extra<\/strong><\/em> se obtiene de cerdos criados en ganader\u00edas de Guijuelo.<\/p>\n

This Salchich\u00f3n Cular Extra is the result of carefully reared pigs fed on natural feed and cereals, which gives it its flavour and texture.<\/p>\n

El olor y sabor de los salchichones y embutidos ib\u00e9ricos \u00a0son tan caracter\u00edsticos y \u00fanicos gracias a su curaci\u00f3n con el aire puro y la sombra que le proporciona.<\/p>\n

Made from Iberian pork meat and fat, minced and seasoned with salt and other natural spices, seasonings and authorised additives, kneaded and stuffed into a casing, which has undergone a maturation-drying process that ensures good stability, as well as an excellent smell and taste.<\/p>\n

Taste excellence in every bite.<\/p>\n

Meat product<\/em><\/strong>.<\/p>\n

Consumption<\/em><\/h2>\n

To enjoy the full flavour of the Salchich\u00f3n Cular Extra we recommend consuming it at approximately 24\u00b0C.<\/p>\n

If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time can be increased to 2 hours.<\/p>\n

Best before: 16 months<\/p>\n

Storage<\/em><\/h2>\n

Sliced or sliced sausage<\/strong><\/em>Store chilled at 4-10\u00b0C. When ready to eat, leave to cool for 10 minutes.<\/p>\n

Feeding<\/em><\/h2>\n

Natural feed and cereals.<\/p>\n

Healing time<\/em><\/h2>\n

Curaci\u00f3n total de 4 meses<\/p>\n<\/div>\n<\/div>\n

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INGREDIENTS<\/span><\/p>\n

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Pork meat and fat, salt, dextrin, spices, dextrose, stabilisers (E450 and E452), acidity regulator (E331), antioxidant (E301), preservatives (E250 and E252) and natural casing.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n
NUTRITIONAL VALUES<\/th>\nAVERAGE VALUE PER 100 G.<\/th>\n<\/tr>\n
Energy Value (Kj.)<\/td>\n1955 Kj.<\/td>\n<\/tr>\n
Energy Value (Kcal.)<\/td>\n472.3 Kcal.<\/td>\n<\/tr>\n
Fats<\/td>\n41.7 g.<\/td>\n<\/tr>\n
Of which saturated fatty acids<\/td>\n16.5 g.<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n1.6 g.<\/td>\n<\/tr>\n
Of which sugars<\/td>\n1.2 g.<\/td>\n<\/tr>\n
Proteins<\/td>\n2.5 g.<\/td>\n<\/tr>\n
Salt<\/td>\n3.4 g.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n
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RECOMMENDATIONS<\/span><\/p>\n

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Keep in a cool, dry place away from direct sunlight.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

DESCRIPCI\u00d3N El Salchich\u00f3n Cular Extra se obtiene de cerdos criados en ganader\u00edas de Guijuelo. Esta Salchich\u00f3n Cular Extra es el resultado de una cuidadosa crianza de cerdos con una alimentaci\u00f3n basada en piensos naturales y cereales, lo que le confiere su sabor y su textura. El olor y sabor de los salchichones y embutidos ib\u00e9ricos …<\/p>\n

Plate Iberian Salchich\u00f3n 100 grams (knife-cut)<\/span> Read More \"<\/a><\/p>","protected":false},"featured_media":3148,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","_joinchat":[]},"product_brand":[],"product_cat":[39,29],"product_tag":[],"yst_prominent_words":[],"class_list":{"0":"post-3147","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-ofertas-y-novedades","7":"product_cat-eventos-especiales","8":"desktop-align-left","9":"tablet-align-left","10":"mobile-align-left","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product\/3147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/comments?post=3147"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/media\/3148"}],"wp:attachment":[{"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/media?parent=3147"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product_brand?post=3147"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product_cat?post=3147"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product_tag?post=3147"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=3147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}