{"id":3008,"date":"2023-09-17T17:42:03","date_gmt":"2023-09-17T17:42:03","guid":{"rendered":"https:\/\/encinardeljamon.com\/?post_type=product&#038;p=3008"},"modified":"2025-01-21T12:28:58","modified_gmt":"2025-01-21T12:28:58","slug":"queso-oveja-curado-leche-cruda-cuna-250-gramos","status":"publish","type":"product","link":"https:\/\/encinardeljamon.com\/en\/product\/queso-oveja-curado-leche-cruda-cuna-250-gramos\/","title":{"rendered":"Cured Sheep Cheese Raw Milk\/Cu\u00f1a 250 grams"},"content":{"rendered":"<blockquote><p>Raw sheep's milk cheese<br \/>\nPRODUCT DEFINITION<br \/>\nDescription: It is the one that after the manufacturing process requires to be kept for a certain period of time at a certain temperature.<br \/>\nBrand: Ib\u00e9ricos Benito<br \/>\ntemperature and conditions such that the physical and chemical changes characteristic of it occur.<br \/>\nINGREDIENTS<br \/>\nRaw sheep's milk, rennet, lactic ferment, salt, lysozyme and calcium chloride.<br \/>\nALLERGENS<br \/>\nCharacterisation according to EC Regulation 2073\/2005<br \/>\nReady-to-eat food that does not support the growth of Listeria monocytogenes.<br \/>\nGLUTEN. -<br \/>\nCRUSTACEANS. -<br \/>\nEGG. -<br \/>\nFISH. -<br \/>\nCOCOAHUTE. -<br \/>\nSOYBEAN. -<br \/>\nDAIRY YES<br \/>\nMOLLUSCS. -<br \/>\nDRIED FRUIT-<br \/>\nMUSTARD. -<br \/>\nSESAME. -<br \/>\nSULPHITES. -<br \/>\nALTRAMUZ. -<br \/>\nCELERY. -<\/p><\/blockquote>\n<p>PRODUCT CHARACTERISTICS<br \/>\nORGANOLEPTIC<br \/>\nCharacteristic colour, smell and taste. Typical texture.<br \/>\nMICROBIOLOGICAL<br \/>\nListeria monocytogenes:<br \/>\nn=5, c=0, (over its lifetime: m=10 , M=10 )<br \/>\nPHYSIOCHEMISTRY<br \/>\nNUTRITIONAL VALUE: (per 100 g.)<br \/>\nEnergy value<br \/>\n455,58 Kcal 1890,29 Kj<br \/>\nFats<br \/>\n36,74 g<br \/>\nSaturated fats<br \/>\n15,29 g<br \/>\nCarbohydrates<br \/>\n1.80g<br \/>\nSugars<br \/>\n0,40g<br \/>\nProteins<br \/>\n29,43 g<br \/>\nSalt<br \/>\n1.81 g<br \/>\nPage 1 of 4<br \/>\nIb\u00e9ricos Benito, S.L.<br \/>\nCtra. Arahal-El Coronil, Km. 1,5 Arahal 41600 (Sevilla)<br \/>\nTechnical Specification Sheet<br \/>\nDate: 10\/05\/2021 Rev: 0 | Ed. t37<br \/>\nKeep this sheet up to date at all times<br \/>\nCONSUMER GROUP<br \/>\nThe entire population, except for medical contraindications.<br \/>\nDESCRIPTION OF PACKAGING<br \/>\nCardboard boxes<br \/>\nSALES FORMAT<br \/>\n- Whole<br \/>\n- Vacuum-packed half-piece<br \/>\n- Vacuum-packed quarters<br \/>\n- Vacuum-packed eighth of a piece<br \/>\nPRESERVATION METHODS, STORAGE AND SHELF LIFE<br \/>\nSTORAGE: At room temperature.<br \/>\nSHELF LIFE: One year from the date of packaging.<br \/>\nINSTRUCTIONS TO THE CONSUMER<br \/>\nReady for consumption. No further handling by the consumer is required.<br \/>\nLABELLING<br \/>\nLABELLING:<br \/>\nLabels that comply with Royal Decree 474\/2014, Meat Derivatives Quality Standard and Regulation 1169\/2011, food information provided to the consumer.<br \/>\nDISTRIBUTION AND TRANSPORT<br \/>\nAt room temperature<\/p>\n<p>Arahal (Seville)<br \/>\nEN 40.065024\/SE C.E.<\/p>","protected":false},"excerpt":{"rendered":"<blockquote><p>Raw sheep's milk cheese<\/p><\/blockquote>\n<p>Description: It is the one that after the manufacturing process requires to be kept for a certain period of time at a certain temperature.<br \/>\nBrand: Ib\u00e9ricos Benito<br \/>\ntemperature and conditions such that the physical and chemical changes characteristic of it occur.<br \/>\nINGREDIENTS<br \/>\nRaw sheep's milk, rennet, lactic ferment, salt, lysozyme and calcium chloride.<\/p>","protected":false},"featured_media":3009,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","_joinchat":[]},"product_brand":[],"product_cat":[20,29],"product_tag":[],"yst_prominent_words":[],"class_list":{"0":"post-3008","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-aceites-quesos-y-embutidos","7":"product_cat-eventos-especiales","8":"desktop-align-left","9":"tablet-align-left","10":"mobile-align-left","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product\/3008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/comments?post=3008"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/media\/3009"}],"wp:attachment":[{"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/media?parent=3008"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product_brand?post=3008"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product_cat?post=3008"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product_tag?post=3008"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=3008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}