PRODUCT DEFINITION
\nDescription: It is the one that after the manufacturing process requires to be kept for a certain period of time at a certain temperature.
\nBrand: Ib\u00e9ricos Benito
\ntemperature and conditions such that the physical and chemical changes characteristic of it occur.
\nINGREDIENTS Raw sheep's milk, rennet, starter, salt, lysozyme (egg derivative).
\nALLERGENS
\nCharacterisation according to EC Regulation 2073\/2005
\nReady-to-eat food that does not support the growth of Listeria monocytogenes.
\nGLUTEN-
\nCRUSTACEANS-
\nEGG YES
\nFISH-
\nPEANUT-
\nSOYBEAN-
\nDAIRY YES
\nMOLLUSCS-
\nDRIED FRUIT-
\nMUSTARD-
\nS\u00c9SAMO-
\nSULPHITES-
\nALTRAMUZ-
\nCELERY-<\/p>\n
PRODUCT CHARACTERISTICS
\nORGANOLEPTIC
\nCharacteristic colour, smell and taste. Typical texture.
\nMICROBIOLOGICAL
\nListeria monocytogenes:
\nn=5, c=0, (over its lifetime: m=10 , M=10 )
\nPHYSIOCHEMISTRY
\nNUTRITIONAL VALUE: (per 100 g.)
\nEnergy value
\n461 Kcal 1911 Kj
\nFats
\n37g
\nSaturated fats
\n26,11 g
\nCarbohydrates
\n3,4 g
\nSugars
\n2,45 g
\nProteins
\n28,5 g
\nSalt
\n1,76 g
\nCONSUMER GROUP
\nThe entire population, except for medical contraindications.<\/p>\n
Technical Specification Sheet
\nDate: 10\/05\/2021 Rev: 0 | Ed. t-35
\nKeep this sheet up to date at all times
\nDESCRIPTION OF PACKAGING
\nCardboard boxes
\nSALES FORMAT
\n- Whole
\n- Vacuum-packed half-piece
\n- Vacuum-packed quarters
\n- Vacuum-packed eighth of a piece
\nPRESERVATION METHODS, STORAGE AND SHELF LIFE
\nSTORAGE: At room temperature.
\nSHELF LIFE: One year from the date of packaging.
\nINSTRUCTIONS TO THE CONSUMER
\nReady for consumption. No further handling by the consumer is required.
\nLABELLING
\nLABELLING:
\nLabels that comply with Royal Decree 474\/2014, Meat Derivatives Quality Standard and Regulation 1169\/2011, food information provided to the consumer.
\nDISTRIBUTION AND TRANSPORT
\nAt room temperature
\nAPPLICABLE LAW
\nRegulation (EU) No 1169\/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No 1924\/2006 and (EC) No 1925\/2006 of the European Parliament and of the Council, and repealing Commission Directive 87\/250\/EEC, Council Directive 90\/496\/EEC, Commission Directive 1999\/10\/EC, Directive 2000\/13\/EC of the European Parliament and of the Council, Commission Directives 2002\/67\/EC and 2008\/5\/EC, and Commission Regulation (EC) No 608\/2004
\nRoyal Decree 640\/2006 of 29 September 2006, approving the quality standards for cheeses and cheeses
\nfused.
\nRoyal Decree 640\/2006 of 26 May 2006 regulating certain conditions for the application of Community provisions on the hygiene, production and marketing of foodstuffs.
\nCommission Regulation (EC) No 2073\/2005 of 15 November 2005 concerning microbiological criteria
\napplicable to foodstuffs.<\/p>\n
Technical Specification Sheet
\nDate: 10\/05\/2021 Rev: 0 | Ed. t-35
\nKeep this sheet up to date at all times
\nCommission Regulation (EC) No 2074\/2005 of 5 November 2005 laying down implementing measures for certain products under Regulation (EC) No 853\/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854\/2004 of the European Parliament and of the Council and Regulation (EC) No 882\/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852\/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853\/2004 and (EC) No 854\/2004 (Official Journal of the European Union L 338 of 22 December 2004).
\nRegulation (EC) 852\/2004 of the European Parliament and of the Council of 29 April 2004 on food hygiene.
\nRegulation (EC) No 853\/2004 of the European Parliament and of the Council of 29 April 2004 laying down
\nspecific hygiene rules for food of animal origin.
\nRegulation (EC) No 854\/2004 of the European Parliament and of the Council of 29 April 2004, laying down
\nspecific rules for the organisation of official controls on products of animal origin intended for human consumption.
\nR.D. 1334\/ 1999, of 31 July, approving the General Standard for Labelling, Presentation and Advertising of Foodstuffs (BOE No 202, of 24\/08\/99). Amended by R.D. 238\/ 2000 (BOE of 25\/12\/91).
\nR.D. 1808\/1991, indications or marks identifying the lot to which a foodstuff belongs.
\nLABEL
\nArahal (Seville)
\nEN 40.065024\/SE C.E.<\/p>","protected":false},"excerpt":{"rendered":"
DEFINITION OF THE PRODUCT Description: It is the one that after the manufacturing process requires to be kept for a certain period of time at a Brand: Ib\u00e9ricos Benito temperature and conditions such that the physical and chemical changes characteristic of the product take place. INGREDIENTS Raw sheep's milk, rennet, ferment, salt, lysozyme (derived from egg). ALLERGEN Characterisation according to EC Regulation ...<\/p>\n