This oil has a pleasant and persistent aroma and a great taste. It is the most suitable olive oil for seasoning, cooking and frying.<\/p>\n
Its high quality and health benefits make it an essential product for your kitchen.<\/p>\n
Extra Virgin Olive Oil<\/p>\n
Quality on your table<\/p>\n
Only a combination of our Picuda, Picual and Hojiblanca olive varieties, together with particularly ideal conditions for olive growing, make it possible to obtain a Unique Extra Virgin Olive Oil (fruity of ripe olives with green notes of grass and olive leaf, with slight hints of ripe fruit such as apple; the palate is sweet with an aftertaste of almonds).<\/p>\n
The care we take of our olive groves and our commitment to quality in the production of its juice mean that we obtain an oil that is ideal for consumption.<\/p>\n
Our commitment to\u00a0<\/em>tradition, the protection of the environment and rural development, have made us commit ourselves from very early on to the organic product, which is why we have also obtained an Organic Extra Virgin Olive Oil of great national and international prestige.<\/p>\n The various certifications that accredit our achievements in Quality (Regulatory Council of the Priego de C\u00f3doba Protected Designation of Origin, CAAE Organic Production Certificate, NOP Organic Production Certificate, JAS Organic Production Certificate) only reflect the fact that our commitment to Quality is still valid.<\/p>\n<\/div>\n<\/div>\n<\/div>\n \n<\/div>\n Production process<\/p>\n At\u00a0<\/em>In November we begin with the harvesting of our olives at their exact point of ripeness (\"veraison\"), using non-aggressive procedures, thus promoting the rural development that we have passed down from generation to generation.<\/p>\n From our olive groves the olives are transferred daily to our mill, where they are classified and sent to our milling lines, starting this process on the same day they are picked, which ensures that we obtain the best quality olives.<\/p>\n<\/div>\n