{"id":1601,"date":"2022-08-08T10:56:50","date_gmt":"2022-08-08T10:56:50","guid":{"rendered":"https:\/\/encinardeljamon.com\/?post_type=product&p=1601"},"modified":"2025-11-07T23:17:57","modified_gmt":"2025-11-07T23:17:57","slug":"jamon-bellota-50-raza-iberica-7-7-5kg-aprox","status":"publish","type":"product","link":"https:\/\/encinardeljamon.com\/en\/product\/jamon-bellota-50-raza-iberica-7-7-5kg-aprox\/","title":{"rendered":"Acorn ham 50% RAZA IBERICA (7-7.5kg. approx.)"},"content":{"rendered":"
Iberian Ham and Shoulder<\/p>\n
DESCRIPTION:<\/strong> Product CERTIFIED by CERTICALIDAD, S.L. in accordance with Royal Decree 04\/2014.<\/p>\n Acorn-fed ham 50% 730 days<\/p>\n INGREDIENTS:<\/strong> ALLERGENS:<\/strong> NUTRITIONAL PROPERTIES:<\/strong><\/p>\n Source: BEDCA database<\/p>\n ORGANOLEPTIC CHARACTERISTICS<\/strong>:<\/strong><\/p>\n Iberian Ham and Shoulder DESCRIPTION: Products made from the hind leg (Ham) or foreleg (Shoulder), from pigs certified according to R.D. 4\/2014 as Iberian ham (according to breed and feed), subjected to a process of salting, drying and maturing, with a minimum curing time as indicated in the table. CERTIFIED product ...<\/p>\n
\nProducts made from the hind limb or leg (Ham) or front limb (Shoulder), from pigs certified according to R.D. 4\/2014 as Iberian ham (according to breed and feed), subjected to a salting, drying and maturing process, with a minimum curing time as indicated in the table.<\/p>\n
\nAcorn-fed shoulder ham 50% Iberian breed (98%), salt (1,97%), acidity regulator E-331iii, preservatives E-252 (0,015%) and E-250 (0,0099%) Antioxidants (E-304 and E-306)<\/p>\n
\nIt does not contain any ingredients, as specified in ANNEX II of Regulation 1169\/2011, which may cause allergies or intolerance.<\/p>\n\n\n
\n <\/td>\n <\/td>\n <\/td>\n <\/td>\n<\/tr>\n \n <\/td>\n Acorn-fed hams and shoulders<\/td>\n Hams and shoulders of fattened pigs<\/td>\n <\/td>\n<\/tr>\n \n Energy value<\/td>\n KJ: 1401 Kcal: 335<\/td>\n KJ: 1267 Kcal: 303<\/td>\n <\/td>\n<\/tr>\n \n Fats<\/td>\n 22,2<\/td>\n 19,2<\/td>\n g\/100gr.<\/td>\n<\/tr>\n \n Of which Saturated fatty acids<\/td>\n 6,53<\/td>\n 7,81<\/td>\n g\/100g<\/td>\n<\/tr>\n \n Carbohydrates<\/td>\n 0,5<\/td>\n 0,1<\/td>\n g\/100g<\/td>\n<\/tr>\n \n Of which Sugars<\/td>\n 0<\/td>\n 0<\/td>\n g\/100gr.<\/td>\n<\/tr>\n \n Of which dietary fibre.<\/td>\n 0<\/td>\n 0<\/td>\n g\/100gr.<\/td>\n<\/tr>\n \n Of which Protein<\/td>\n 33,2<\/td>\n 32,3<\/td>\n g\/100gr.<\/td>\n<\/tr>\n \n Salt<\/td>\n 4,83<\/td>\n 4,85<\/td>\n g\/100gr.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \n\n
\n Colour<\/td>\n Typical of cured Iberian ham. With a pearly-white fatty streak.<\/td>\n<\/tr>\n \n Aroma<\/td>\n Pleasant and characteristic<\/td>\n<\/tr>\n \n Taste<\/td>\n Lightly salted cured meat<\/td>\n<\/tr>\n \n Texture<\/td>\n Homogeneous<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"