{"id":1471,"date":"2022-08-01T14:33:50","date_gmt":"2022-08-01T14:33:50","guid":{"rendered":"https:\/\/encinardeljamon.com\/?post_type=product&p=1471"},"modified":"2026-02-14T09:58:47","modified_gmt":"2026-02-14T09:58:47","slug":"paleta-benito-cebo-50-raza-iberica4-4-5kg-aprox","status":"publish","type":"product","link":"https:\/\/encinardeljamon.com\/en\/product\/paleta-benito-cebo-50-raza-iberica4-4-5kg-aprox\/","title":{"rendered":"Paleta Benito cebo 50% RAZA IBERICA(4-4.5kg. aprox)"},"content":{"rendered":"
    \n
  1. Iberian Ham and Shoulder<\/li>\n<\/ol>\n

    Description: Products made from the hind leg (ham) or foreleg (shoulder), from pigs certified according to R.D. 4\/2014 as Iberian ham (according to breed and feed), subjected to a salting, drying and maturing process, with a minimum curing time as indicated in the table.<\/p>\n

    Product CERTIFIED by CERTICALIDAD, S.L. in accordance with Royal Decree 04\/2014.
    \nNUTRITIONAL PROPERTIES:<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
    <\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
    <\/td>\nAcorn-fed hams and shoulders<\/td>\nHams and shoulders of fattened pigs<\/td>\n<\/td>\n<\/tr>\n
    Energy value<\/td>\nKJ: 1401 Kcal: 335<\/td>\nKJ: 1267 Kcal: 303<\/td>\n<\/td>\n<\/tr>\n
    Fats<\/td>\n22,2<\/td>\n19,2<\/td>\ng\/100gr.<\/td>\n<\/tr>\n
    Of which Saturated fatty acids<\/td>\n6,53<\/td>\n7,81<\/td>\ng\/100g<\/td>\n<\/tr>\n
    Carbohydrates<\/td>\n0,5<\/td>\n0,1<\/td>\ng\/100g<\/td>\n<\/tr>\n
    Of which Sugars<\/td>\n0<\/td>\n0<\/td>\ng\/100gr.<\/td>\n<\/tr>\n
    Of which dietary fibre.<\/td>\n0<\/td>\n0<\/td>\ng\/100gr.<\/td>\n<\/tr>\n
    Of which Protein<\/td>\n33,2<\/td>\n32,3<\/td>\ng\/100gr.<\/td>\n<\/tr>\n
    Salt<\/td>\n4,83<\/td>\n4,85<\/td>\ng\/100gr.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Source: BEDCA database<\/p>\n

    ORGANOLEPTIC CHARACTERISTICS<\/strong>:<\/strong><\/p>\n\n\n\n\n\n\n
    Colour<\/td>\nTypical of cured Iberian ham. With a pearly-white fatty streak.<\/td>\n<\/tr>\n
    Aroma<\/td>\nPleasant and characteristic<\/td>\n<\/tr>\n
    Taste<\/td>\nLightly salted cured meat<\/td>\n<\/tr>\n
    Texture<\/td>\nHomogeneous<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"

    Iberian Ham and Shoulder Description: Products made from the hind leg (Ham) or foreleg (Shoulder), from pigs certified according to R.D. 4\/2014 as Iberian ham (according to breed and feed), subjected to a salting, drying and maturing process, with a minimum curing time as indicated in the table. Product CERTIFIED by ...<\/p>\n

    Paleta Benito cebo 50% RAZA IBERICA(4-4.5kg. aprox)<\/span> Read More \"<\/a><\/p>","protected":false},"featured_media":1474,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","_joinchat":[]},"product_brand":[],"product_cat":[17],"product_tag":[],"yst_prominent_words":[],"class_list":{"0":"post-1471","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-jamones-y-paletas","7":"desktop-align-left","8":"tablet-align-left","9":"mobile-align-left","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product\/1471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/comments?post=1471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/media\/1474"}],"wp:attachment":[{"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/media?parent=1471"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product_brand?post=1471"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product_cat?post=1471"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product_tag?post=1471"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=1471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}