{"id":1467,"date":"2022-08-01T14:29:20","date_gmt":"2022-08-01T14:29:20","guid":{"rendered":"https:\/\/encinardeljamon.com\/?post_type=product&p=1467"},"modified":"2026-02-14T10:01:14","modified_gmt":"2026-02-14T10:01:14","slug":"paleta-benito-bellota-50-raza-iberica4-5-kg-aprox","status":"publish","type":"product","link":"https:\/\/encinardeljamon.com\/en\/product\/paleta-benito-bellota-50-raza-iberica4-5-kg-aprox\/","title":{"rendered":"Paleta Benito bellota 50% RAZA IBERICA(4.5 kg. aprox)"},"content":{"rendered":"

Iberian Ham and Shoulder<\/p>\n

Description: Products made from the hind leg (ham) or foreleg (shoulder), from pigs certified according to R.D. 4\/2014 as Iberian ham (according to breed and feed), subjected to a salting, drying and maturing process, with a minimum curing time as indicated in the table.<\/p>\n

Product CERTIFIED by CERTICALIDAD, S.L. in accordance with Royal Decree 04\/2014.
\nNUTRITIONAL PROPERTIES:<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nAcorn-fed hams and shoulders<\/td>\nHams and shoulders of fattened pigs<\/td>\n<\/td>\n<\/tr>\n
Energy value<\/td>\nKJ: 1401 Kcal: 335<\/td>\nKJ: 1267 Kcal: 303<\/td>\n<\/td>\n<\/tr>\n
Fats<\/td>\n22,2<\/td>\n19,2<\/td>\ng\/100gr.<\/td>\n<\/tr>\n
Of which Saturated fatty acids<\/td>\n6,53<\/td>\n7,81<\/td>\ng\/100g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n0,5<\/td>\n0,1<\/td>\ng\/100g<\/td>\n<\/tr>\n
Of which Sugars<\/td>\n0<\/td>\n0<\/td>\ng\/100gr.<\/td>\n<\/tr>\n
Of which dietary fibre.<\/td>\n0<\/td>\n0<\/td>\ng\/100gr.<\/td>\n<\/tr>\n
Of which Protein<\/td>\n33,2<\/td>\n32,3<\/td>\ng\/100gr.<\/td>\n<\/tr>\n
Salt<\/td>\n4,83<\/td>\n4,85<\/td>\ng\/100gr.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Source: BEDCA database<\/p>\n

ORGANOLEPTIC CHARACTERISTICS<\/strong>:<\/strong><\/p>\n\n\n\n\n\n\n
Colour<\/td>\nTypical of cured Iberian ham. With a pearly-white fatty streak.<\/td>\n<\/tr>\n
Aroma<\/td>\nPleasant and characteristic<\/td>\n<\/tr>\n
Taste<\/td>\nLightly salted cured meat<\/td>\n<\/tr>\n
Texture<\/td>\nHomogeneous<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"

Iberian Ham and Shoulder Description: Products made from the hind leg (Ham) or foreleg (Shoulder), from pigs certified according to R.D. 4\/2014 as Iberian ham (according to breed and feed), subjected to a salting, drying and maturing process, with a minimum curing time as indicated in the table. Product CERTIFIED by ...<\/p>\n

Paleta Benito bellota 50% RAZA IBERICA(4.5 kg. aprox)<\/span> Read More \"<\/a><\/p>","protected":false},"featured_media":1470,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","_joinchat":[]},"product_brand":[],"product_cat":[17],"product_tag":[],"yst_prominent_words":[],"class_list":["post-1467","product","type-product","status-publish","has-post-thumbnail","product_cat-jamones-y-paletas","desktop-align-left","tablet-align-left","mobile-align-left","first","instock","taxable","shipping-taxable","purchasable","product-type-variable"],"_links":{"self":[{"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product\/1467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/comments?post=1467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/media\/1470"}],"wp:attachment":[{"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/media?parent=1467"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product_brand?post=1467"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product_cat?post=1467"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/product_tag?post=1467"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/encinardeljamon.com\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=1467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}